Skip to main content

Advertisement

Log in

The Effects Of Potassium Applied at Different Doses and Times on The Yield and Nutrient Content of Pumpkin Seed (Cucurbita pepo L.)

  • Original Article / Originalbeitrag
  • Published:
Gesunde Pflanzen Aims and scope Submit manuscript

Abstract

Potassium is an important nutrient in plant yield and fruit quality. Significant yield losses and quality defects can be seen in potassium deficiency. For this purpose, it was tried to examine the yield and yield parameters of potassium applied at different concentrations and from different sources, the yield and yield parameters of the pumpkin seed plant, and the changes in the leaf and grain nutrient content. In this study carried out in field conditions, After planting, 3 different sources of potassium fertilizer were used as potassium sulfate, potassium nitrate and potassium chloride at 0, 10 and 20 kg da−1 K2O. The second different application was applied 40 days before the harvest with 3 different sources of potassium fertilizer as potassium sulfate, potassium nitrate and potassium chloride at 0, 2 and 4 kg da−1 K2O from the leaf. This application is given in 2 parts. The first application was applied 40 days before the harvest, the second application was applied 15 days before the harvest. At the end of the plant vegetation period, the plants were harvested and the seeds in the fruit were removed. In this study, as a result of potassium fertilizer applications, statistically significant increases occurred in yield and nutrient content compared to the control group. The highest seed grain yield was obtained from 20 kg/da application of potassium sulfate (279.0 kg da−1) after sowing. The lowest seed grain yield was obtained from the control group (151.0 kg da−1). The highest grain potassium content was obtained with the application of potassium sulfate at 2 kg da−1 before 40 days harvest (8400 mg kg−1). As a result of the PCA analysis, it was seen that especially potassium sulfate and potassium nitrate were applied to the pumpkin plant, resulting in a significant increase in yield. It is recommended to test the effectiveness of these results by applying them in different soil conditions and climatic regions.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Addinsoft (2021) XLSTAT statistical and data analysis solution. https://www.xlstat.com

  • Adebyo OR, Farombi AG, Oyekanmi AM (2013) Proximate, mineral and anti-nutrient evaluation of pumpkin pulp (Cucurbita pepo). J Appl Chem 4(5):25–28

    Google Scholar 

  • Akanbi WB, Olaniran OA, Olaniyi JO, Ojo MA, Sanusi OO (2007) Effect of cassava peel compost and nutritional quality of Celosia (Celosia argentea L.). Research Journal of Agronomy 1(3):110–115

    Google Scholar 

  • Amtmann A, Troufflard S, Armengaud P (2008) The effect of potassium nutrition on pest and disease resistance in plants. Physiol Plant 133(4):682–691. https://doi.org/10.1111/j.1399-3054.2008.01075.x

    Article  CAS  PubMed  Google Scholar 

  • Biesiada A, Nawirska A, Kucharska A, Sokol-Lętowska A (2009) The effect of nitrogen fertilization methods on yield and chemical composition of pumpkin (Cucurbita maxima) fruits before and after storage. Veg Crops Res Bull 70:203–211. https://doi.org/10.2478/v10032-009-0020-0

    Article  Google Scholar 

  • Bremner JM, Mulvaney CS (1982) Nitrogen-total. In: Page AL, Miller RH, Keeney DR (eds) Methods of soil analysis. Part 2. Chemical and microbiological properties. American Society of Agronomy, Soil Science Society of America, Madison, pp 595–624

    Google Scholar 

  • Danilchenko H (2002) Effect of growing method on the quality of pumpkin and pumpkins products. Fol Hortic 14(2):103–112

    Google Scholar 

  • Demirkaya M, Güneş A (2019) Effects of dıfferent folıar potassıum treatments on seed yıeld and qualıty of capıa peppers. Fresenıus Envıron Bull 28:3458–3464

    CAS  Google Scholar 

  • Demirkaya M, Güneş A (2020) Effects of dıfferent phosphorus and potassıum doses on yıeld and amıno acıd composıtıon of capıa pepper. Fresenıus Envıron Bulld 29:1121–1128

    CAS  Google Scholar 

  • El-Hamed K, Elwan M (2011) Dependence of pumpkin yield on plant density and variety. Am J Plant Sci 2(5):636–643. https://doi.org/10.4236/ajps.2011.25075

    Article  Google Scholar 

  • Gerdini FS (2016) Effect of nano potassium fertilizer on some parchment pumpkin (Cucurbita pepo) morphological and physiological characteristics under drought conditions. Intl J Farm Alli Sci 5(5):367–371

    Google Scholar 

  • Hermans C, Hammond JR, White PJ, Verbruggen N (2006) How do plants respond to nutrient shortage by biomass allocation? Trends Plant Sci 1:610–617. https://doi.org/10.1016/j.tplants.2006.10.007

    Article  CAS  Google Scholar 

  • Huang W, Zhang J, Yang F, Zhang L (2006) Effect of potassium nutrition on yield and store characteristic of small cushaw in solar greenhouse. Soil Fert Sci China 4(43):45

    Google Scholar 

  • Jarienė E, Danilčenko H, Kulaitienė J, Gajewski M, Venskutonienė E (2007a) Quality of oil-bearing pumpkin cultivars depending on the fertilization methods

    Google Scholar 

  • Jariene E, Danilcenko H, Jurgita K, Marek G (2007b) Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein quantity. Agron Res 5(1):43–49

    Google Scholar 

  • Kirnak H, İrik HA, Unlukara A (2019) Potential use of crop water stress index (CWSI) in irrigation scheduling of drip-irrigated seed pumpkin plants with different irrigation levels. Sci Hortic. https://doi.org/10.1016/j.scienta.2019.108608

    Article  Google Scholar 

  • Kulaitiene J, Jariene E, Danilcenko H, Kita A, Venskutoniene E (2007) Oil pumpkins seeds and their quality. Pol J Food Nutr Sci 57(4B):349–352

    Google Scholar 

  • Larrigaudiere C, Lentheric I, Puy J, Pinto E (2004) Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis. Postharvest Biology and Technology, 31(1): 29–39

    Article  CAS  Google Scholar 

  • Li H, Zhao Y, Wang L, Zhang L, Bian X (2013) Study on balanced fertilization of pumpkins in northwest plateau of Hebei Province. North Hortic 13:197–199

    Google Scholar 

  • Lott JNA, Ockenden I, Raboy V, Batten GD (2000) Phytic acid and phosphorus in crop seeds and fruits: a global estimate. Review article. Seed Sci Res 10:11–13. https://doi.org/10.1017/S0960258500000039

    Article  CAS  Google Scholar 

  • Lundegardh B, Martensson A (2003) Organically produced plant. foods—Evidence of health benefits. Soil Plant Sci 53(1):15

    Google Scholar 

  • MacCarthy P., Clapp CE, Malcolm RL, Bloom PR (1990). An introduction to soil humic substances. In: P. MacCarthy et al. (eds.). Humic substances in soil and crop sciences: selected readings. Amer. Soc. Agronomy, Madison, WI., pp. 1-12.

    Book  Google Scholar 

  • Marschner H (1995) Mineral nutrition of higher plants, 2nd edn. Academic Press, London

    Google Scholar 

  • Mertens D (2005a) AOAC official method 922.02. Plants preparation of laboratuary sample. In: Horwitz W, Latimer GW (eds) Official methods of analysis, 18th edn. AOAC-International Suite, Gaitherburg, pp 1–2

    Google Scholar 

  • Mertens D (2005b) AOAC official method 975.03. Metal in plants and pet foods. In: Horwitz W, Latimer GW (eds) Official methods of analysis, 18th edn. AOAC-International Suite 500, Gaitherburg, pp 3–4 (Chapter 3)

    Google Scholar 

  • Oloyede FM, Obisesan IO, Agbaje GO, Obuotor EM (2012) Effect of NPK fertilizer on chemical composition of pumpkin (Cucurbita pepo Linn.) seeds. Sci World J. https://doi.org/10.1100/2012/808196

    Article  Google Scholar 

  • Pandya JB, Rao TVR (2010) Analysis of certain biochemical changes associated with growh and ripening of pumpkin fruit in relation to its seed development. Prajna J Pure App Sci 18:34–39

    CAS  Google Scholar 

  • Paulauskiene A, Danilcenko H, Rutkoviene V, Kulaitiene J (2005) The influence of cultivar on pumpkin fruits quality. Agric Univ-Plovdiv Sci Work L(6):246–251

    Google Scholar 

  • Paulauskiene A, Danilcenko H, Pranckietiene I, Taraseviciene Z (2018) Effect of different fertilizers on the mineral content of pumpkin fruit. J Elem 23(3):1033–1042. https://doi.org/10.5601/jelem.2017.22.4.1440

    Article  Google Scholar 

  • Perrenoud S (1990) Potassium and plant health, 2nd edn. IPI-research topics, vol 3. International Potash Institute, Basel, p 365

    Google Scholar 

  • Romheld V, Kirkby E (2010) Research on potassium in agriculture: needs and prospects. Plant Soil 335(1–2):155–180. https://doi.org/10.1007/s11104-010-0520-1

    Article  CAS  Google Scholar 

  • Şeker S (2012) Determination of Some Grain Characteristics of Different Seed Pumpkin Populations Grown in Our Country and Determination of Genetic Relationships with Rapd Method. Master Thesis, Namık Kemal University, Science and Technology. Ens., Horticulture USA

    Google Scholar 

  • Şensoy A (2012) An Investıgatıon On Crossıng Possıbılıtıes In Cucurbıta Genus. Akdeniz University Graduate School of Natural and Applied Sciences PhD thesis. pp: 64

  • Ünlükara A, Varol Sİ, Güneş A (2022) Effects of various fertilizers and different nitrogen doses on pumpkin seed and plant water consumption. Commun Soil Sci Plant Anal 53(5):590–601. https://doi.org/10.1080/00103624.2021.2017960

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Adem Güneş.

Ethics declarations

Conflict of interest

E. Budak and A. Güneş declare that they have no competing interests.

Rights and permissions

Springer Nature oder sein Lizenzgeber (z.B. eine Gesellschaft oder ein*e andere*r Vertragspartner*in) hält die ausschließlichen Nutzungsrechte an diesem Artikel kraft eines Verlagsvertrags mit dem/den Autor*in(nen) oder anderen Rechteinhaber*in(nen); die Selbstarchivierung der akzeptierten Manuskriptversion dieses Artikels durch Autor*in(nen) unterliegt ausschließlich den Bedingungen dieses Verlagsvertrags und dem geltenden Recht.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Budak, E., Güneş, A. The Effects Of Potassium Applied at Different Doses and Times on The Yield and Nutrient Content of Pumpkin Seed (Cucurbita pepo L.). Gesunde Pflanzen 75, 2879–2887 (2023). https://doi.org/10.1007/s10343-023-00865-w

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10343-023-00865-w

Keywords

Navigation