Abstract
Limestone soils, which possess restricted solubility of microelements such as iron, manganese, zinc, and copper, cover 30% of the earth’s land surface. Chlorosis is a devastating disease that can drastically reduce agricultural yields. As a result, the farmer must use more expensive fertilizer to resolve the problem, increasing the cost of producing the crop. In the present study, it was found that treatment T8 (T8:637Ca+SY48+SY55) was found to be more effective in terms of nutrient supply to the plants in both blackberry cultivars. The nitrogen, phosphorous, and iron content (2.14–4.03%, 0.40% and 125.54 mg kg−1) were found to be highest in ‘Chester’ as compared to cultivar ‘Jumbo’ (1.93–3.62%, 0.37% and 112.90 mg kg−1), respectively. Copper content varied between 6.42 mg kg−1 and 14.55 mg kg−1 in the ‘Chester’, while it varied from 5.77 mg kg−1 to 13.09 mg kg−1 in the ‘Jumbo’ cultivar. The positive effects of rhizobacteria have been the subject of research, especially in arid, saline, and partially calcareous soils. According to the results of this research, it has been seen that positive results will be obtained from the use of bacteria with different abilities in nutrition together.
Similar content being viewed by others
References
Aras S, Arıkan Ş, İpek M, Eşitken A, Pırlak L, Dönmez MF, Turan M (2018) Plant growth promoting rhizobacteria enhanced leaf organic acids, FC‑R activity and Fe nutrition of apple under lime soil conditions. Acta Physiol Plantarum 40(6):1–8. https://doi.org/10.1007/s11738-018-2693-9
Arikan Ş, Pirlak L (2016) Effects of plant growth promoting rhizobacteria (PGPR) on growth, yield and fruit quality of sour cherry (Prunus cerasus L.). Erwerbs-Obstbau 58(4):221–226. https://doi.org/10.1007/s10341-016-0278-6
Arıkan Ş, Eşitken A, İpek M, Aras S, Şahin M, Pırlak L, Dönmez MF, Turan M (2018) Effect of plant growth promoting rhizobacteria on Fe acquisition in peach (Prunus Persica L) under calcareous soil conditions. J Plant Nutr 41(17):2141–2150. https://doi.org/10.1080/01904167.2018.1482910
Baldi E, Gioacchini P, Montecchio D, Mocali S, Antonielli L, Masoero G, Toselli M (2021) Effect of biofertilizers application on soil biodiversity and litter degradation in a commercial apricot orchard. Agronomy 11(6):1116. https://doi.org/10.3390/agronomy11061116
Esitken A, Ercisli S, Karlidag H, Sahin F (2005) Potential use of plant growth promoting rhizobacteria (PGPR) in organic apricot production. Proceedings of the international scientific conference: Environmentally friendly fruit growing, Polli, 7–9 September, 2005 Tartu University Press, pp 90–97
Esitken A, Pirlak L, Turan M, Sahin F (2006) Effects of floral and foliar application of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrition of sweet cherry. Sci Hortic 110(4):324–327. https://doi.org/10.1016/j.scienta.2006.07.023
FAO (2023). https://www.fao.org/statistics (Access date 01.12.2023)
Guleria S, Sharma K, Walia A, Chauhan A, Shirkot C (2014) Population and functional diversity of phosphate solubilizing bacteria from apricot (Prunus armeniaca) of mid and high regions of Himachal Pradesh. Bioscan 9(2):1435–1443
Ipek M (2019) Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants. Turk J Agric For 43(1):88–95. https://doi.org/10.3906/tar-1804-16
Ipek M, Pirlak L, Esitken A, Figen DM, Turan M, Sahin F (2014) Plant growth-promoting rhizobacteria (PGPR) increase yield, growth and nutrition of strawberry under high-calcareous soil conditions. J Plant Nutr 37(7):990–1001. https://doi.org/10.1080/01904167.2014.881857
Ipek M, Aras S, Arıkan Ş, Eşitken A, Pırlak L, Dönmez MF, Turan M (2017) Root plant growth promoting rhizobacteria inoculations increase ferric chelate reductase (FC-R) activity and Fe nutrition in pear under calcareous soil conditions. Sci Hortic 219:144–151. https://doi.org/10.1016/j.scienta.2017.02.043
Ipek M, Arıkan Ş, Eşitken A, Pırlak L, Turan M, Dönmez MF (2021) Effects of some plant growth-promoting Rhizobacteria (PGPR) on growth and nutrition of apple Cv.“Braeburn” under high lime soil condition. commun soil sci plant anal 52(5):432–442. https://doi.org/10.1080/00103624.2020.1849256
Kavino M, Harish S, Kumar N, Saravanakumar D, Samiyappan R (2010) Effect of chitinolytic PGPR on growth, yield and physiological attributes of banana (Musa spp.) under field conditions. Appl Soil Ecol 45(2):71–77. https://doi.org/10.1016/j.apsoil.2010.02.003
Lindsay WL, Norvell W (1978) Development of a DTPA soil test for zinc, iron, manganese, and copper. Soil Sci Soc Am J 42(3):421–428
McLean E (1983) Soil pH and lime requirement. In: Page AL (ed) Methods of soil analysis: Part 2 Chemical and microbiological properties, vol 9. Madison, pp 199–224
Mertens D (2005a) Metal in plants and pet foods. In: Horwitz W, Latimer GW (eds) Official methods of analysis, 18th edn. AOAC, Gaithersburg, pp 3–4
Mertens D, Horwitz W, Latimer GW (2005) Plants preparation of laboratuary sample. In: Horwitz W, Latimer GW (eds) 18th edn. Gaithersburg, pp 20877–22417
Nelson DW, Sommers LE (1983) Total carbon, organic carbon, and organic matter. In: Page AL (ed) Methods of soil analysis: part 2 chemical and microbiological properties. USA, vol 9. Madison, pp 539–579
Olsen SR (1954) Estimation of available phosphorus in soils by extraction with sodium bicarbonate. U.S. Department of Agriculture, pp 1–19
Orhan E, Esitken A, Ercisli S, Turan M, Sahin F (2006) Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry. Sci Hortic 111(1):38–43. https://doi.org/10.1016/j.scienta.2006.09.002
Pii Y, Graf H, Valentinuzzi F, Cesco S, Mimmo T (2017) The effects of plant growth-promoting rhizobacteria (PGPR) on the growth and quality of strawberries. VIII International Symposium on Mineral Nutrition of Fruit Crops. vol 1217, pp 231–238 https://doi.org/10.17660/ActaHortic.2018.1217.29
Poling EB (1997) Blackberries. J Small Fruit Vitic 4(1–2):33–69
Przybyłko S, Kowalczyk W, Wrona D (2021) The effect of mycorrhizal fungi and PGPR on tree nutritional status and growth in organic apple production. Agronomy 11(7):1402. https://doi.org/10.3390/agronomy11071402
Sharma R, Sharma S (2022) Development of native Pseudomonas aeruginosa bioformulations with plant growth promoting potential for apple crop in Himachal Pradesh. J Plant Nutr 45(7):1041–1052. https://doi.org/10.1080/01904167.2021.2003399
Soil Survey Staff (2022) Keys to soil taxonomy, 13th edn. USDA Natural Resources Conservation Service
Thomas GW (1983) Exchangeable cations. In: Page AL (ed) Methods of soil analysis: Part 2 chemical and microbiological properties, vol 9. Madison, pp 159–165
Turemis N, Kafkas E, Kafkas S, Kurkcuoglu M, Baser K (2003) Determination of aroma compounds in blackberry by GC/MS analysis. Chem Nat Compd 39(2):174–176
Vose P (1983). Rationale of selection for specific nutritional characters in crop improvement with Phaseolus vulgaris L. as a case study. Plant and Soil 72(2):351-364
Webster A, Wertheim S, Tromp J (2005) Fundamentals of temperate zone tree fruit production. Backhuys
Acknowledgements
This research was supported by the Scientific Research Project at Selcuk University (Project Number: 18401003).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
M. İpek, A. Eşitken, Ş. Arıkan and L. Pırlak declare that they have no competing interests.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
İpek, M., Eşitken, A., Arıkan, Ş. et al. Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions. Applied Fruit Science 66, 621–627 (2024). https://doi.org/10.1007/s10341-024-01046-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10341-024-01046-3