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Fatty and aromatic acids as acyl donors in enzymatic kinetic resolution of phenylethanol and 1-phenylpropan-2-ol

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Abstract

The use of fatty and aromatic acids as green acyl donors for enzymatic kinetic resolution via esterification of 1-phenylethanol and 1-phenylpropan-2-ol was described. The impact of the presence of magnesium sulfate on both reactivity and selectivity of Candida rugosa lipase (CRL) was checked. The organic solvents, the medium dilution, and the temperature revealed as determinant parameters to achieve enantioselective esterification reactions. A significant impact of the use of magnesium sulfate was revealed on the enantioselectivity of the CRL in heptane during the resolution of 1-phenylethanol, using butyric and lauric acids as acyl donors.

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Acknowledgements

Algerian Ministry of Higher Education and Scientific Research (MESRS, FNR 2000) and ANDRU (PNR) are gratefully acknowledged for the financial support of this work.

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Correspondence to Saoussen Zeror.

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Smaine, F.Z., Merabet-Khelassi, M., Zeror, S. et al. Fatty and aromatic acids as acyl donors in enzymatic kinetic resolution of phenylethanol and 1-phenylpropan-2-ol. Monatsh Chem 155, 105–113 (2024). https://doi.org/10.1007/s00706-023-03147-3

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