Abstract
Alloy nanoparticles of the type PtxFe (where x is 1, 2 or 3) were synthesized by coreduction with sodium borohydride in the presence of carbon acting as a chemical support. The resulting nanocomposites were characterized by scanning electron microscopy and X-ray diffraction. The nanocomposite was placed on a glassy carbon electrode, and electrochemical measurements indicated an excellent catalytic activity for the oxidation of glucose even a near-neutral pH values and at a working voltage as low as 50 mV (vs. SCE). Under optimized conditions, the sensor responds to glucose in the 10.0 μM to 18.9 mM concentration range and with a 3.0 μM detection limit (at an S/N ratio of 3). Interferences by ascorbic acid, uric acid, fructose, acetamidophenol and chloride ions are negligible.
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Acknowledgments
We acknowledge financial support from the National Natural Science Foundation of China through a project entitled “The synthesis of Pt-M/C nanoparticles and construction of non-enzymatic electrochemical biosensor” (Grant No. 21205030), and by the Science and Technology Department of Hubei province through a project entitled “The development of electrochemical biosensor based on non-noble metal nanocomposites”(2014CFB548), and by State Key Laboratory of Advanced Technology for Materials Synthesis and Processing (Wuhan University of Technology,2015-KF-13), and from the Natural Science Fund for Creative Research Groups of Hubei Province of China through a project entitled “Controllable Synthesis and Application of Nano-/microsized Functional Materials”(2014CFA015).
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Mei, H., Sheng, Q., Wu, H. et al. Nonenzymatic sensing of glucose at neutral pH values and low working potential using a glassy carbon electrode modified with platinum-iron alloy nanoparticles on a carbon support. Microchim Acta 182, 2395–2401 (2015). https://doi.org/10.1007/s00604-015-1580-y
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DOI: https://doi.org/10.1007/s00604-015-1580-y