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Different responses of two Chinese cabbage (Brassica rapa L. ssp. pekinensis) cultivars in photosynthetic characteristics and chloroplast ultrastructure to salt and alkali stress

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Abstract

Main conclusion

Salt and alkali stress affected the photosynthetic characteristics of Chinese cabbages. A salt-tolerant cultivar maintained its tolerance by ensuring the high ability of photosynthesis. The synthesis of organic acids and carbohydrates in leaves played important roles in improving the photosynthetic capacity of alkali-tolerant plants.

Abstract

Soil salinization has become an increasingly serious ecological problem, which limits the quality and yield of crops. As an important economic vegetable in winter, however, little is known about the response of Chinese cabbage to salt, alkali and salt–alkali stress in photosynthetic characteristics and chloroplast ultrastructure. Thus, two Chinese cabbage cultivars, ‘Qinghua’ (salt-tolerant–alkali-sensitive) and ‘Biyu’ (salt-sensitive–alkali-tolerant) were investigated under stresses to clarify the similarities and differences between salt tolerance and alkali tolerance pathways in Chinese cabbage. We found that the root of Qinghua, the leaf ultrastructure and net photosynthetic rate (Pn), stomatal conductance (Gs), water use efficiency (WUE), maximum photochemical quantum yield of PSII (Fv/Fm) and nonphotochemical quenching (NPQ) were not affected by salt stress. However, Biyu was seriously affected under salt stress. Its growth indexes decreased by between 60 and 30% compared with the control and the photosynthetic indexes were also seriously affected under salt stress. This indicated that the salt-tolerant cultivar Qinghua improved the photosynthetic fluorescence ability to promote the synthesis of organic matter resulting in salt tolerance. In contrast, under alkali treatment, the root of Biyu was affected by alkali stress, but could still maintain good growth, and root and leaf structure were not seriously affected and could maintain the normal operations. Biyu improved its tolerance by improving the water use efficiency, regulating the synthesis of organic acids and carbohydrates, ensuring the synthesis of organic matter and ensured the normal growth of the plant.

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Abbreviations

A:

Alkali stress

C:

Control

ETR:

Electron transfer rate of PSII

Fv/Fm:

Maximum photochemical quantum yield of PSII

Gs:

Stomatal conductance

NPQ:

Non-photochemical quenching

Pn:

Net photosynthetic rate

SA:

Salt–alkali stress

S:

Salt stress

Tr:

Transpiration rate

WUE:

Water use efficiency

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Acknowledgements

We acknowledge all the members of the research team for their assistance in the field and laboratory work. We acknowledge the support of the Shandong Province’s dual class discipline construction project (Grant No. SYL2017YSTD06), the Agricultural application technology innovation project in Shandong Province of China (Grant No. 310131), and the China Agriculture Research System (Grant No. CARS-24-A-09).

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Correspondence to Kun Xu.

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The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Communicated by Dorothea Bartels.

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Supplementary Information

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425_2021_3754_MOESM1_ESM.tif

Supplementary file1 (TIF 2517 KB) Fig. S1 Effects of salt and alkali stress on the root anatomical structure of Chinese Cabbage. Control (C), exposed to salt stress (S), alkali stress (A) and salt–alkali stress (SA). Endodermal cell (ec), phloem (p), xylem (x)

425_2021_3754_MOESM2_ESM.tif

Supplementary file2 (TIF 153 KB) Fig. S2 Vascular column area of the root anatomical structure of Chinese cabbage under salt stress and alkali stress. Control (C), salt stress (S), alkali stress (A) and salt–alkali stress (SA)

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Li, N., Zhang, Z., Gao, S. et al. Different responses of two Chinese cabbage (Brassica rapa L. ssp. pekinensis) cultivars in photosynthetic characteristics and chloroplast ultrastructure to salt and alkali stress. Planta 254, 102 (2021). https://doi.org/10.1007/s00425-021-03754-6

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  • DOI: https://doi.org/10.1007/s00425-021-03754-6

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