Skip to main content
Log in

Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163

  • Biotechnological products and process engineering
  • Published:
Applied Microbiology and Biotechnology Aims and scope Submit manuscript

Abstract

Plantaricin EF, a kind of natural antibacterial substance, has shown inhibitory effect on most pathogen and spoilage microorganisms, which possessed great potential in food preservation. However, the lower production of plantaricin EF has limited its large-scale production and application. In this study, the effect of maltose on plantaricin EF production and its regulation mechanism in Lactobacillus plantarum 163 were investigated. Maltose significantly improved the biomass and plantaricin EF production, which increased by 3.35 and 3.99 times comparing to the control without maltose, respectively. The maximum production of plantaricin E and F in fed-batch fermentation were 10.55 mg/L and 22.94 mg/L, respectively. Besides, qPCR results showed that maltose remarkably improved transcription of plnA, plnB, plnD, plnE, plnF, plnG1 and plnH, and heighten transcription of lamR, lamK, hpk6 and rrp6. These results provided an effective method to enhance plantaricin EF production and revealed a possible regulatory mechanism from transcriptome results that hpk6, rrp6, lamK and lamR were relative to plantaricin EF production. Genes, hpk6 and rrp6, promote transcription of plnG1, whereas lamK and lamR enhance transcription of plnA, plnB and plnD, which increased plantaricin EF production.

Keypoints

• Maltose was proved to be effective in promoting the biosynthesis of plantaricin EF.

• Maltose promoted the transcription of biosynthesis and secretion genes of plantaricin EF.

• Up-regulation of genes lamR, lamK, hpk6 and rrp6 heightened the plantaricin EF production.

Graphical abstract

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

Data availability

The data of whole genome sequence and transcriptome sequence on L. plantarum 163 have been submitted to the Sequence Read Archive database of National Center for Biotechnology Information, and the accession numbers were SRR12825168 and SRR12831476, respectively. Other related data generated or analyzed during this study are included in this published article.

References

Download references

Funding

The authors acknowledge the financial support for this work provided by the National Natural Science Foundation of China (No. 31771948).

Author information

Authors and Affiliations

Authors

Contributions

Z.X.L. and Y.J.L. conceived and designed research. D.Y.Z. conducted experiments. F.Q.M., L.B.Z. and J.S. analyzed data. D.Y.Z., F.X.L. and X.M.B. wrote the manuscript. Z.X.L. and Y.J.L. reviewed and edited this manuscript. Z.X.L. is also the supervision, project administration of this manuscript. All authors read and approved the manuscript.

Corresponding authors

Correspondence to Zhaoxin Lu or Yingjian Lu.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

ESM 1

(PDF 806 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zhao, D., Meng, F., Zhou, L. et al. Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163. Appl Microbiol Biotechnol 105, 2713–2723 (2021). https://doi.org/10.1007/s00253-021-11218-w

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00253-021-11218-w

Keywords

Navigation