Abstract
2-Alkylcyclobutanones (2-ACBs) are uniquely formed when triglycerides-containing food products are exposed to ionizing radiation. Thus, 2-ACBs have been used as marker molecules to identify irradiated food. Most methods to determine 2-ACBs involve mass spectrometric detection after chromatographic separation. The spectrofluorometer is rarely used to determine 2-ACBs because these molecules do not fluoresce. In this study, we developed an ultra-performance liquid chromatography (UPLC) method to determine 2-ACBs. 2-ACBs were converted into fluorophores after reacting with 1-naphthalenyl hydrazine to facilitate their sensitive and selective detection using a fluorescence detector (FLD). Analysis of 2-ACBs using our developed UPLC-FLD method allows sensitive determination of 2-ACBs at a detection limit of 2 ng 2-ACBs per g of fat (30 pg/injection), which is significantly lower than that of existing analytical methods. After validation for trueness and precision, the method was applied to γ-irradiated chicken samples to determine their 2-ACB content. Comparative studies employing liquid chromatography-tandem mass spectrometric method revealed no systematic difference between the two methods, thereby demonstrating that the proposed UPLC-FLD method can be suitably used to determine 2-ACBs in irradiated foodstuffs.
Similar content being viewed by others
References
Stewart EM, McRoberts WC, Hamilton JT, Graham WD. Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction. J AOAC Int. 2001;84(3):976–86.
European Committee for Standardization. EN 1786:1997 Foodstuffs—Detection of irradiated food containing bone method by ESR spectroscopy. Brussels, Belgium: European Committee for Standardization; 1997.
European Committee for Standardization. EN 1787:2000 Foodstuffs—Detection of irradiated food containing cellulose by ESR spectroscopy. Brussels, Belgium: European Committee for Standardization; 2000.
European Committee for Standardization. EN 13708:2001 Foodstuffs—Detection of irradiated food containing crystalline sugar by ESR spectroscopy. Brussels, Belgium: European Committee for Standardization; 2001.
European Committee for Standardization. EN 1784:1996 Foodstuffs—Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons. Brussels, Belgium: European Committee for Standardization; 1996.
European Committee for Standardization. EN 1785:1996 Foodstuffs—Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones. Brussels, Belgium: European Committee for Standardization; 1996.
European Committee for Standardization. EN 1788:2001 Foodstuffs—Thermoluminescence detection of irradiated food from which silicate minerals can be isolated. Brussels, Belgium: European Committee for Standardization; 2001.
European Committee for Standardization. EN 13783:2001 Foodstuffs—Detection of irradiated food using direct epifluorescence filter technique/aerobic plate count (DEFT/APC)s-screening method. Brussels, Belgium: European Committee for Standardization; 2001.
European Committee for Standardization. EN 13751:2002 Foodstuffs—Detection of irradiated food using photostimulated luminescence. Brussels, Belgium: European Committee for Standardization; 2002.
European Committee for Standardization. EN 13784:2001 Foodstuffs—DNA comet assay for the detection of irradiated foodstuffs - Screening method. Brussels, Belgium: European Committee for Standardization; 2001.
European Committee for Standardization. EN 14569:2004 Foodstuffs—Microbiological screening method for irradiated food using LAL/GNB procedures. Brussels, Belgium: European Committee for Standardization; 2004.
Sin DW, Wong YC, Yao WY. Analysis of γ-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry. J Agric Food Chem. 2006;54(19):7159–66.
Victoria A, Crone J, Hamilton JT, Stevenson MH. Detection of 2-dodecylcyclobutanone in radiation-sterilized chicken meat stored for several years. Int J Food Sci Technol. 1992;27(6):691–6.
Horvatovich P, Werner D, Jung S, Miesch M, Delincee H, Hasselmann C, Marchioni E. Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods. J Agric Food Chem. 2006;54(6):1990–6.
Sin DW, Wong YC, Yao WY. Application of pentafluorophenyl hydrazine on detecting 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork, and mangoes by gas chromatography-mass spectrometry. Eur Food Res Technol. 2006;222(5/6):674–80.
Driffield M, Speck D, Lloyd AS, Parmar M, Crews C, Castle L, et al. Methods of analysis for 2-dodecylcyclobutanone and studies to support its role as a unique marker of food irradiation. Food Chem. 2014;146:308–13.
Breidbach A, Ulberth F. Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg. Food Chem. 2016;201:52–8.
Soncin S, Panseri S, Rusconi M, Mariani M, Chiesa LM, Biondi PA. Improved determination of 2-dodecylcyclobutanone in irradiated ground beef patties by gas-chromatography-mass-spectrometry (GC/MS) coupled with solid-phase microextraction (SPME) technique. Food Chem. 2012;134(1):440–4.
Kitagawa Y, Okihashi M, Takatori S, Kajimura K, Obana H, Furuta M, et al. A Rapid and simple method for the determination of 2-alkylcyclobutanones in irradiated meat and processed foods. Food Anal Methods. 2014;7(5):1066–72.
Obana H, Furuta M, Tanaka Y. Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish. J Agric Food Chem. 2005;53(17):6603–8.
Crews C, Driffield M, Thomas C. Analysis of 2-alkylcyclobutanones for detection of food irradiation: current status, needs and prospects. J Food Compos Anal. 2012;26(1):1–11.
Ye Y, Liu H, Horvatovich P, Chan W. Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine. J Agric Food Chem. 2013;61(24):5758–63.
Chan W, Ye Y, Leung EM. Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography-tandem mass spectrometric analysis of 2-dodecylcyclobutanone: application in surveillance of irradiated food. Food Chem. 2014;161:312–6.
Leung EM, Tang PN, Ye Y, Chan W. Analysis of 2-alkylcyclobutanones in cashew nut, nutmeg, apricot kernel, and pine nut samples: reevaluating the uniqueness of 2-alkylcyclobutanones for irradiated food identification. J Agric Food Chem. 2013;61(41):9950–4.
Chen S, Fan L, Song J, Liu C, Zhang H. Identification of irradiated meats by determining o-and m-tyrosine as markers. Meat Sci. 2013;93(2):226–32.
Mörsel J-T, Schmiedl D. Determination of 2-alkylcyclobutanone using fluorescent labeling. Fresenius J Anal Chem. 1994;349(7):538–41.
Meng X, Tang Z, Li Q, Li C, Cai Z. A new liquid chromatography-fluorescence method for determination of perfluorooctanesulphonyl fluoride upon derivatization with 1-naphthol. Int J Environ Anal Chem. 2014;94(14/15):1388–93.
Kempter C, Berkhoudt T, Tolbøl GC, Egmose K, Karst U. Air monitoring of aldehydes by use of hydrazine reagents with a triazine backbone. Anal Bioanal Chem. 2002;372(5/6):639–43.
You J, Song C, Yan T, Sun Z, Li Y, Suo Y. An improved reagent for determination of aliphatic amines with fluorescence and online atmospheric chemical ionization-mass spectrometry identification. Anal Chim Acta. 2010;658(1):98–105.
Flinders B, Morrell J, Marshall PS, Ranshaw LE, Clench MR. The use of hydrazine-based derivatization reagents for improved sensitivity and detection of carbonyl containing compounds using MALDI-MSI. Anal Bioanal Chem. 2015;407(8):2085–94.
Tang Z, Guengerich FP. Dansylation of unactivated alcohols for improved mass spectral sensitivity and application to analysis of cytochrome P450 oxidation products in tissue extracts. Anal Chem. 2010;82(18):7706–12.
Shilova N, Bovin N. Fluorescent labels for the analysis of mono-and oligosaccharides. Russ J Bioorg Chem. 2003;29(4):309–24.
Wang Y, Chan W. Determination of aristolochic acids by high-performance liquid chromatography with fluorescence detection. J Agric Food Chem. 2014;62(25):5859–64.
Leung EM, Chan W. A novel reversed-phase HPLC method for the determination of urinary creatinine by pre-column derivatization with ethyl chloroformate:comparative studies with the standard Jaffé and isotope-dilution mass spectrometric assays. Anal Bioanal Chem. 2014;406(6):1807–12.
Lee KC, Cheuk MW, Chan W, Lee AWM, Zhao Z, Jiang Z, et al. Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry. Anal Bioanal Chem. 2006;386(7/8):2225–32.
Tewfik I. A rapid direct solvent extraction method for the extraction of cyclobutanones from irradiated chicken and liquid whole egg. Int J Food Sci Technol. 2008;43(1):108–13.
Elliott CT, Hamilton L, Stevenson MH, McCaughey WJ, Boyd D. Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using an enzyme linked immunosorbent assay. Analyst. 1995;120(9):2337–41.
Acknowledgments
The authors thank Professor Jianzhen YU (Department of Chemistry, HKUST) for providing the fluorescence detector for the UPLC analysis. The authors extend their thanks to AB SCIEX for providing the UPLC system for this study.
This research was supported by the National Natural Science Foundation of China (21305022). X.M. thanks the Bai Xian Asian Future Leaders Scholarship Program for providing a Postgraduate Studentship. W.C. thanks the Hong Kong University of Science and Technology for providing a Startup Funding (grant R9310).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare no competing financial or nonfinancial interest.
Electronic supplementary material
Below is the link to the electronic supplementary material.
ESM 1
(PDF 377 kb)
Rights and permissions
About this article
Cite this article
Meng, X., Tong, T., Wang, L. et al. Determination of 2-alkylcyclobutanones by combining precolumn derivatization with 1-naphthalenyl hydrazine and ultra-performance liquid chromatography with fluorescence detection. Anal Bioanal Chem 408, 3707–3714 (2016). https://doi.org/10.1007/s00216-016-9455-6
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00216-016-9455-6