Abstract
Key message
One major quantitative trait loci and candidate gene for salt tolerance were identified on chromosome 3 from a new soybean mutant derived from gamma-ray irradiation, which will provide a new genetic resource for improving soybean salt tolerance.
Abstract
Soil salinity is a worldwide problem that reduces crop yields, but the development of salt-tolerant crops can help overcome this challenge. This study was conducted with the purpose of evaluating the morpho-physiological and genetic characteristics of a new salt-tolerant mutant KA-1285 developed using gamma-ray irradiation in soybean (Glycine max L.). The morphological and physiological responses of KA-1285 were compared with salt-sensitive and salt-tolerant genotypes after treatment with 150 mM NaCl for two weeks. In addition, a major salt tolerance quantitative trait locus (QTL) was identified on chromosome 3 in this study using the Daepung X KA-1285 169 F2:3 population, and a specific deletion was identified in Glyma03g171600 (Wm82.a2.v1) near the QTL region based on re-sequencing analysis. A kompetitive allele-specific PCR (KASP) marker was developed based on the deletion of Glyma03g171600 which distinguished the wild-type and mutant alleles. Through the analysis of gene expression patterns, it was confirmed that Glyma03g171700 (Wm82.a2.v1) is a major gene that controls salt tolerance functions in Glyma03g32900 (Wm82.a1.v1). These results suggest that the gamma-ray-induced mutant KA-1285 has the potential to be employed for the development of a salt-tolerant cultivar and provide useful information for genetic research related to salt tolerance in soybeans.
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The datasets generated during and/or analysed during the current study are available from the corresponding author on reasonable request.
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This work was carried out with the support of the Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ015013), the Rural Development Administration, Republic of Korea.
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Writing—original draft preparation, CYM; writing—review and editing, BHK; methodology, WKK, SC and SK; resources, JDL and SJK; supervision, H-SL and B-KH; funding acquisition, H-YK, H-SL and B-KH All authors have read and agreed to the published version of the manuscript.
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Communicated by Istvan Rajcan.
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Moon, C.Y., Kang, B.H., Kim, W.J. et al. Morpho-physiological and genetic characteristics of a salt-tolerant mutant line in soybean (Glycine max L.). Theor Appl Genet 136, 166 (2023). https://doi.org/10.1007/s00122-023-04408-9
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DOI: https://doi.org/10.1007/s00122-023-04408-9