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Influence of gut microbiome on health and development of penaeid shrimps

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Abstract

Penaeid shrimp are economically important marine crustaceans that include species such as the black tiger shrimp, whiteleg shrimp, Atlantic white shrimp, and Indian white shrimp. Shrimp aquaculture has become a significant contributor to the fisheries industry, particularly in Asia where India is the world’s second-largest producer of whiteleg shrimp. However, disease outbreaks and breeding problems remain major obstacles to the sustainable growth of shrimp aquaculture, resulting in decreased revenues and inefficient output for shrimp farmers. Recent studies have shown that the gut microbiome plays a crucial role in shrimp development and health. Next-generation sequencing technologies have contributed significantly to the metagenomic resources of crustaceans, enabling functional investigation of the gut microbiome and providing insights into the precise role of this bacterial ecosystem in shrimp diseases and development. This review summarizes the microbial diversity in the gastrointestinal tract of penaeid shrimps and how they impact the health and development of the organism.

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  1. Department of Genomic Science, School of Biological Sciences, Central University of Kerala, Kasaragod, Kerala, 671316, India

    Preety Sweta Hembrom, Shubham Barik, Mottakunja Deepthi, Shalini Kannoth & Tony Grace

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  1. Preety Sweta Hembrom
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  2. Shubham Barik
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  3. Mottakunja Deepthi
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  5. Tony Grace
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PSH and TG came up with the idea of the work, PSH: wrote the original draft, MD, SK, SB and TG: critically reviewed and edited the manuscript. All authors reviewed and approved the manuscript.

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Correspondence to Tony Grace.

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Hembrom, P.S., Barik, S., Deepthi, M. et al. Influence of gut microbiome on health and development of penaeid shrimps. Aquat Sci 86, 4 (2024). https://doi.org/10.1007/s00027-023-01018-x

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