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Strategies to Reduce/Manage Fish Waste

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Fish Waste to Valuable Products

Part of the book series: Sustainable Materials and Technology ((SMT))

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Abstract

Recovery of fish waste has taken the priorities of industrialist and scientists, given its richness in high-value products. A better management of this marine resource could increase the profit margin and reduce environmental pollution. During last decade, fish wastes were used as raw material of some marine biopolymers such as chitin/chitosan and its derivatives, gelatin and collagen, mineral compound as hydroxyapatite, and vitamins. Thus, fish waste could transform into animal feed (fish meal or pet feed), fish silage, protein hydrolysates, bioactive peptide, omega-3, biodiesel/biogas, and soil fertilizer. However, their application is limited to the laboratory scale. This chapter will highlight fish waste as feedstock of marine compounds and different strategies to reduce and manage fish wastes. The best management of fish wastes could enhance a circular economy and zero marine waste; consequently, it could open new avenues for natural marine compounds.

Graphical abstract for fish waste management

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Authors and Affiliations

  1. Laboratory of Material Science and Process Optimization, Department of Chemistry, Cadi Ayyad University, BP2390, 40000, Marrakesh, Semlalia, Morocco

    Fatima Zahra Aboudamia & Abderrahim Jaouad

  2. Laboratory of Sustainable Development and Health Research, Department of Chemistry, Faculty of Science and Technology of Marrakech, Cadi Ayyad University, PO Box 549, 40000, Marrakech, Morocco

    Fatima El Amerany

  3. Department of Biology, Environment and Materials, Higher Normal School, Interdisciplinary Laboratory in Bio-Resources, Cadi Ayyad University, PO Box 575, 40000, Marrakech, Morocco

    Fatima El Amerany

Authors
  1. Fatima Zahra Aboudamia
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  2. Fatima El Amerany
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  3. Abderrahim Jaouad
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Correspondence to Fatima Zahra Aboudamia .

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Editors and Affiliations

  1. Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates

    Sajid Maqsood

  2. Department of mechanical engineering, Seoul national university, Seoul, Korea (Republic of)

    Muhammad Nihal Naseer

  3. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand

    Soottawat Benjakul

  4. Department of mechanical engineering, Hamdard University, karachi, Pakistan

    Asad A. Zaidi

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Aboudamia, F.Z., Amerany, F.E., Jaouad, A. (2024). Strategies to Reduce/Manage Fish Waste. In: Maqsood, S., Naseer, M.N., Benjakul, S., Zaidi, A.A. (eds) Fish Waste to Valuable Products. Sustainable Materials and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-99-8593-7_21

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