Exploitation of Marine Waste for Value-Added Products Synthesis

Nazeer, Rasool Abdul; Joshi, Ila; Balde, Akshad; Chatterjee, Anushka; Narayanasamy, Aarthi

doi:10.1007/978-981-99-1179-0_15

Rasool Abdul Nazeer⁴,
Ila Joshi⁴,
Akshad Balde⁴,
Anushka Chatterjee⁴ &
…
Aarthi Narayanasamy⁴

181 Accesses

Abstract

Oceanic animals such as fish, crabs, oysters, shrimps, and snails are one of the most nutritious, abundantly available sources in nature which have led to a tremendous increase in the global demand of these animals. Nevertheless, most of the non-consumable parts such as head, skin, trimmings, fins, bones, viscera, shells as well as roe are discarded into deep ocean and harbor which leads to increase in the land and water pollution. This low value-added marine waste can be exploited for the isolation of high value-added products such as proteins, peptides, and polymers on commercial scale level in agriculture, pharmaceutical, and cosmetics sectors.

The fish consumption studies have revealed that since 1961–2013, there was a significant increase (3.2%) at an average annual rate for fish food supply. Moreover, fishing industries generate massive waste materials which have been exceeded to almost 20 million tons, comparable to 25% of total marine species caught. In this chapter, the main focus is to investigate fish waste sources which are being used to generate various high value-added products such as bioactive peptides, chitin, chitosan, gelatin, collagen, and polymeric sulfates. We found that marine waste-derived polymers and peptides due to their low molecular weight had the ability to pass through the cells easily and showed an outstanding wound healing and tissue regeneration capabilities at the targeted site when used in therapeutics studies. Moreover, these extracted products also showed low toxicity, high activity, high biodegradability, and biocompatibility as compared to chemical-based products and henceforth can be used in food and pharmaceutical sectors.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution

Chapter: USD 29.95; Price excludes VAT (USA)

eBook: USD 169.00; Price excludes VAT (USA)

Hardcover Book: USD 219.99; Price excludes VAT (USA)

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Abbreviations

ACE:: Angiotensin-converting enzyme
EDS:: Electron dispersive spectroscopy
EDTA:: Ethylenediaminetetraacetic acid
ESI-MS/MS:: Electrospray ionization tandem-mass spectrometry
FTIR:: Fourier transform infrared spectroscopy
LC-MS/MS:: Liquid chromatography tandem-mass spectrometry
MALDI-TOF:: Matrix-assisted laser desorption/ionization-time of flight
NMR:: Nuclear magnetic resonance
SDS-PAGE:: Sodium dodecyl sulfate-polyacrylamide gel electrophoresis
SEM:: Scanning electron microscopy
sp. :: Species
TGA:: Thermal gravimetric analysis
TLC:: Thin layer chromatography
UF-DF:: Ultrafiltration-diafiltration
XRD:: X-Ray diffraction

References

Aboutabl EA, Selim NM, Azzam SM, Michel CG, Hegazy MF, Ali AM, Hussein AA (2017) Polyhydroxy sterols isolated from the red sea soft coral Lobophytum crassum and their cytotoxic activity. Nat Prod Commun 12(2):1934578X1701200223. https://doi.org/10.1177/1934578X1701200223
Article CAS Google Scholar
Agarwal M, Agarwal MK, Shrivastav N, Pandey S, Das R, Gaur P (2018) Preparation of chitosan nanoparticles and their in-vitro characterization. Int J Life Sci Res 4(2):1713–1720. https://doi.org/10.21276/ijlssr.2018.4.2.17
Article Google Scholar
Ahmad TB, Liu L, Kotiw M, Benkendorff K (2018) Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs. J Ethnopharmacol 210:156–178. https://doi.org/10.1016/j.jep.2017.08.008
Article CAS PubMed Google Scholar
Ahn CB, Je JY, Cho YS (2012) Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis. Food Res Int 49(1):92. https://doi.org/10.1016/j.foodres.2012.08.002
Article CAS Google Scholar
Alabaraoye E, Achilonu M, Hester R (2018) Biopolymer (chitin) from various marine seashell wastes: isolation and characterization. J Polym Environ 26(6):2207–2218. https://doi.org/10.1007/s10924-017-1118-y
Article CAS Google Scholar
Alemán A, Giménez B, Montero P, Gómez-Guillén MC (2011a) Antioxidant activity of several marine skin gelatins. LWT-Food Sci Technol 44(2):407–413. https://doi.org/10.1016/j.lwt.2010.09.003
Article CAS Google Scholar
Alemán A, Giménez B, Pérez-Santin E, Gómez-Guillén MC, Montero P (2011b) Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate. Food Chem 125(2):334–341. https://doi.org/10.1016/j.foodchem.2010.08.058
Article CAS Google Scholar
Ali AM, Kishimura H, Benjakul S (2018) Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication. Process Biochem 66:237–244. https://doi.org/10.1016/j.procbio.2018.01.003
Article CAS Google Scholar
Bae I, Osatomi K, Yoshida A, Osako K, Yamaguchi A, Hara K (2008) Biochemical properties of acid-soluble collagens extracted from the skins of under utilised fishes. Food Chem 108(1):49–54. https://doi.org/10.1016/j.foodchem.2007.10.039
Article CAS Google Scholar
Balamurugan E, Reddy BV, Menon VP (2010) Antitumor and antioxidant role of Chrysaoraquin quecirrha (sea nettle) nematocyst venom peptide against ehrlich ascites carcinoma in Swiss albino mice. Mol Cell Biochem 338(1):69–76. https://doi.org/10.1007/s11010-009-0339-3
Article CAS PubMed Google Scholar
Balde A, Hasan A, Joshi I, Nazeer RA (2020) Preparation and optimization of chitosan nanoparticles from discarded squilla (Carinosquilla multicarinata) shells for the delivery of anti-inflammatory drug: diclofenac. J Air Waste Manage Assoc 70(12):1227–1235. https://doi.org/10.1080/10962247.2020.1727588
Article CAS Google Scholar
Barbaro KC, Lira MS, Malta MB, Soares SL, Neto DG, Cardoso JL, Santoro ML, Junior VH (2007) Comparative study on extracts from the tissue covering the stingers of freshwater (Potamotrygon falkneri) and marine (Dasyatis guttata) stingrays. Toxicon 50(5):676–687. https://doi.org/10.1016/j.toxicon.2007.06.002
Article CAS PubMed Google Scholar
Benhabiles MS, Abdi N, Drouiche N, Lounici H, Pauss A, Goosen MF, Mameri N (2012) Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit. Mater Sci Eng C 32(4):922–928. https://doi.org/10.1016/j.msec.2012.02.013
Article CAS Google Scholar
Benkendorff K (2010) Molluscan biological and chemical diversity: secondary metabolites and medicinal resources produced by marine molluscs. Biol Rev 85(4):757–775. https://doi.org/10.1111/j.1469-185X.2010.00124.x
Article PubMed Google Scholar
Bhagwat PK, Dandge PB (2016) Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries. Biocatal Agric Biotechnol 7:234–240. https://doi.org/10.1016/j.bcab.2016.06.010
Article Google Scholar
Bölgen N, Demir D, Öfkeli F, Ceylan S (2016) Extraction and characterization of chitin and chitosan from blue crab and synthesis of chitosan cryogel scaffolds. J Turk Chem Soc Sect A: Chem 3(3):131–144. https://doi.org/10.18596/jotcsa.00634
Article CAS Google Scholar
Bougatef A (2013) Trypsins from fish processing waste: characteristics and biotechnological applications–comprehensive review. J Clean Prod 57:257–265. https://doi.org/10.1016/j.jclepro.2013.06.005
Article Google Scholar
Bowden BF, Coll JC, Engelhardt LM, Tapiolas DM, White AH (1986) Studies of Australian soft corals. XXXVI. The isolation and structure determination of 11 Calamenene-based Sesquiterpenes From Lemnalia-Cervicornis (Coelenterata, Octocorallia, Alcyonacea). Aust J Chem 39(1):103–121. https://doi.org/10.1071/CH9860103
Article CAS Google Scholar
Byun HG, Kim SK (2001) Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem 36(12):1155–1162. https://doi.org/10.1016/S0032-9592(00)00297-1
Article CAS Google Scholar
Cai L, Wu X, Zhang Y, Li X, Ma S, Li J (2015) Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin. J Funct Food 16:234–242. https://doi.org/10.1016/j.jff.2015.04.042
Article CAS Google Scholar
Cantley MD, Rainsford KD, Haynes DR (2013) Comparison of the ability of chondroitin sulfate derived from bovine, fish and pigs to suppress human osteoclast activity in vitro. Inflammopharmacology 21(6):407–412. https://doi.org/10.1007/s10787-013-0171-y
Article CAS PubMed Google Scholar
Chalamaiah M, Hemalatha R, Jyothirmayi T (2012) Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review. Food Chem 135(4):3020–3038. https://doi.org/10.1016/j.foodchem.2012.06.100
Article CAS PubMed Google Scholar
Chi CF, Cao ZH, Wang B, Hu FY, Li ZR, Zhang B (2014a) Antioxidant and functional properties of collagen hydrolysates from spanish mackerel skin as influenced by average molecular weight. Molecules 19(8):11211–11230. https://doi.org/10.3390/molecules190811211
Article CAS PubMed PubMed Central Google Scholar
Chi CF, Wang B, Li ZR, Luo HY, Ding GF, Wu CW (2014b) Characterization of acid-soluble collagen from the skin of hammerhead shark (Sphyrna lewini). J Food Biochem 38(2):236–247. https://doi.org/10.1111/jfbc.12042
Article CAS Google Scholar
Chi CF, Wang B, Hu FY, Wang YM, Zhang B, Deng SG, Wu CW (2015) Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin. Food Res Int 73:124–129. https://doi.org/10.1016/j.foodres.2014.08.038
Article CAS Google Scholar
Conceição K, Konno K, Melo RL, Marques EE, Hiruma-Lima CA, Lima C, Richardson M, Pimenta DC, Lopes-Ferreira M (2006) Orpotrin: a novel vasoconstrictor peptide from the venom of the Brazilian stingray Potamotrygon gr. Orbignyi. Peptides 27(12):3039–3046. https://doi.org/10.1016/j.peptides.2006.09.002
Article CAS PubMed Google Scholar
Conceição K, Santos JM, Bruni FM, Klitzke CF, Marques EE, Borges MH, Melo RL, Fernandez JH, Lopes-Ferreira M (2009) Characterization of a new bioactive peptide from Potamotrygon gr. Orbignyi freshwater stingray venom. Peptides 30(12):2191–2199. https://doi.org/10.1016/j.peptides.2009.08.004
Article CAS PubMed Google Scholar
Conceição K, Monteiro-dos-Santos J, Seibert CS, Silva PI Jr, Marques EE, Richardson M, Lopes-Ferreira M (2012) Potamotrygon cf. henlei stingray mucus: biochemical features of a novel antimicrobial protein. Toxicon 60(5):821–829. https://doi.org/10.1016/j.toxicon.2012.05.025
Article CAS PubMed Google Scholar
da Rocha M, Alemán A, Baccan GC, López-Caballero ME, Gómez-Guillén C, Montero P, Prentice C (2018) Anti-inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate. J Aquat Food Prod Technol 27(5):592–608. https://doi.org/10.1080/10498850.2018.1461160
Article CAS Google Scholar
Díaz JJ, Quiroz JT, Manrique OP (2018) Extraction and efficiency of chitosan from shrimp exoskeleton as coagulant for lentic water bodies. Int J Appl Eng Res 13(2):1060–1067
Google Scholar
Doan CT, Tran TN, Vo TP, Nguyen AD, Wang SL (2019) Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain, Brevibacillus parabrevis. Int J Biol Macromol 131:706–715. https://doi.org/10.1016/j.ijbiomac.2019.03.117
Article CAS PubMed Google Scholar
Duan R, Zhang J, Du X, Yao X, Konno K (2009) Properties of collagen from skin, scale and bone of carp (Cyprinus carpio). Food Chem 112(3):702–706. https://doi.org/10.1016/j.foodchem.2008.06.020
Article CAS Google Scholar
Eleršek T, Kosi G, Turk T, Pohleven F, Sepčić K (2008) Influence of polymeric 3-alkylpyridinium salts from the marine sponge Reniera sarai on the growth of algae and wood decay fungi. Biofouling 24(2):137–143. https://doi.org/10.1080/08927010801935745
Article CAS PubMed Google Scholar
Elieh-Ali-Komi D, Hamblin MR (2016) Chitin and chitosan: production and application of versatile biomedical nanomaterials. Int J Adv Res 4(3):411
CAS Google Scholar
Erdmann K, Cheung BW, Schröder H (2008) The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J Nutr Biochem 19(10):643–654. https://doi.org/10.1016/j.jnutbio.2007.11.010
Article CAS PubMed Google Scholar
FAO (2016) Global aquaculture production (fish stat)
Google Scholar
FAOSTAT F (2001) Statistical databases, fisheries data. Food and Agriculture Organization of the United Nation, Rome, Italy. http://www.fao.org
Google Scholar
Fernando LA, Poblete MR, Ongkiko AG, Diaz LJ (2016) Chitin extraction and synthesis of chitin-based polymer films from Philippine blue swimming crab (Portunus pelagicus) shells. Procedia Chemistry 19:462–468. https://doi.org/10.1016/j.proche.2016.03.039
Article CAS Google Scholar
Fujita H, Yoshikawa M (1999) LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacol 44(1–2):123–127. https://doi.org/10.1016/S0162-3109(99)00118-6
Article CAS Google Scholar
Furukawa T, Akutagawa T, Funatani H, Uchida T, Hotta Y, Niwa M, Takaya Y (2012) Cyclic dipeptides exhibit potency for scavenging radicals. Bioorg Med Chem 20(6):2002–2009. https://doi.org/10.1016/j.bmc.2012.01.050
Article CAS PubMed Google Scholar
Gaikwad BV, Koli JM, Desai AS (2015) Isolation and characterization of chitosan from crab (Scylla serrata) shell waste. Int J Sci Appl Res 2(6)
Google Scholar
Galla NR, Pamidighantam PR, Akula S, Karakala B (2012) Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeorohita. Food Chem 5(3):1479–1484. https://doi.org/10.1016/j.foodchem.2012.05.098
Article CAS Google Scholar
Ghorbel-Bellaaj O, Younes I, Maâlej H, Hajji S, Nasri M (2012) Chitin extraction from shrimp shell waste using bacillus bacteria. Int J Biol Macromol 51(5):1196–1201. https://doi.org/10.1016/j.ijbiomac.2012.08.034
Article CAS PubMed Google Scholar
Giménez B, Alemán A, Montero P, Gómez-Guillén MC (2009) Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chem 114(3):976–983. https://doi.org/10.1016/j.foodchem.2008.10.050
Article CAS Google Scholar
Gómez-Guillén MC, Turnay J, Fernández-Dıaz MD, Ulmo N, Lizarbe MA, Montero P (2002) Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydrocoll 16(1):25–34. https://doi.org/10.1016/S0268-005X(01)00035-2
Article Google Scholar
Gu RZ, Li CY, Liu WY, Yi WX, Cai MY (2011) Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin. Food Res Int 44(5):1536–1540. https://doi.org/10.1016/j.foodres.2011.04.006
Article CAS Google Scholar
Hajji S, Younes I, Rinaudo M, Jellouli K, Nasri M (2015) Characterization and in vitro evaluation of cytotoxicity, antimicrobial and antioxidant activities of chitosans extracted from three different marine sources. Appl Biochem Biotechnol 177(1):18–35. https://doi.org/10.1007/s12010-015-1724-x
Article CAS PubMed Google Scholar
Hassan UA, Hussein MZ, Alitheen NB, Ariff SA, Masarudin MJ (2018) In vitro cellular localization and efficient accumulation of fluorescently tagged biomaterials from monodispersed chitosan nanoparticles for elucidation of controlled release pathways for drug delivery systems. Int J Nanomedicine 13:5075. https://doi.org/10.2147/IJN.S164843
Article CAS PubMed PubMed Central Google Scholar
Himaya SW, Ngo DH, Ryu B, Kim SK (2012) An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress. Food Chem 132(4):1872–1882. https://doi.org/10.1016/j.foodchem.2011.12.020
Article CAS Google Scholar
Hou PZ, Regenstein JM (2004) Optimization of extraction conditions for Pollock skin gelatin. J Food Sci 69(5):C393–C398. https://doi.org/10.1111/j.1365-2621.2004.tb10704.x
Article Google Scholar
Huang FJ, Wu WT (2010) Purification and characterization of a new peptide (s-8300) from shark liver. J Food Biochem 34(5):962–970. https://doi.org/10.1111/j.1745-4514.2010.00336.x
Article CAS Google Scholar
Huang YR, Shiau CY, Chen HH, Huang BC (2011) Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus). Food Hydrocoll 25(6):1507–1513. https://doi.org/10.1016/j.foodhyd.2011.02.011
Article CAS Google Scholar
Ikoma T, Kobayashi H, Tanaka J, Walsh D, Mann S (2003) Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas. Int J Biol Macromol 32(3–5):199–204. https://doi.org/10.1016/S0141-8130(03)00054-0
Article CAS PubMed Google Scholar
Ito N, Hirose M, Fukushima S, Tsuda H, Shirai T, Tatematsu M (1986) Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis. Food Chem Toxicol 24(10–11):1071–1082. https://doi.org/10.1016/0278-6915(86)90291-7
Article CAS PubMed Google Scholar
Je JY, Park PJ, Kwon JY, Kim SK (2004) A novel angiotensin I converting enzyme inhibitory peptide from Alaska Pollack (Theragra chalcogramma) frame protein hydrolysate. J Agric Food Chem 52(26):7842–7845. https://doi.org/10.1021/jf0494027
Article CAS PubMed Google Scholar
Je JY, Qian ZJ, Byun HG, Kim SK (2007) Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem 42(5):840–846. https://doi.org/10.1016/j.procbio.2007.02.006
Article CAS Google Scholar
Je JY, Lee KH, Lee MH, Ahn CB (2009) Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis. Food Res Int 42(9):1266–1272. https://doi.org/10.1016/j.foodres.2009.06.013
Article CAS Google Scholar
Johnston-Banks FA (1990) Gelatin: food gels. In: Harris P (ed) pp. Elsevier Applied Science Publishers, London, pp 233–289
Google Scholar
Joshi I, Nazeer RA (2020) EGLLGDVF: a novel peptide from green mussel Perna viridis foot exerts stability and anti-inflammatory effects on LPS-stimulated RAW264. 7 cells. Protein Pept Lett 27(9):851–859. https://doi.org/10.2174/0929866527666200224111832
Article CAS PubMed Google Scholar
Joshi I, Sudhakar S, Nazeer RA (2016) Anti-inflammatory properties of bioactive peptide derived from gastropod influenced by enzymatic hydrolysis. Appl Biochem Biotechnol 180(6):1128–1140. https://doi.org/10.1007/s12010-016-2156-y
Article CAS PubMed Google Scholar
Joshi I, Mohideen HS, Nazeer RA (2021) A Meretrix meretrix visceral mass derived peptide inhibits lipopolysaccharide-stimulated responses in RAW264. 7 cells and adult zebrafish model. Int Immunopharmacol 90:107140. 07140. https://doi.org/10.1016/j.intimp.2020.1
Article CAS PubMed Google Scholar
Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK, Kim SK (2006) Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94(1):26–32. https://doi.org/10.1016/j.foodchem.2004.09.048
Article CAS Google Scholar
Kanchana S, Arumugam M, Giji S, Balasubramanian T (2013) Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc Amusium pleuronectus (Linnaeus, 1758). Bioact Carbohydr Diet Fibre 2(1):1–7. https://doi.org/10.1016/j.bcdf.2013.06.001
Article CAS Google Scholar
Kaplan DL (1998) Introduction to biopolymers from renewable resources. In: Biopolymers from renewable resources. Springer, Berlin, Heidelberg, pp 1–29. https://doi.org/10.1007/978-3-662-03680-8_1
Chapter Google Scholar
Kassim Z, Murni WN, Razak MR, Adam SB (2018) Chitosan isolated from horseshoe crab Tachypleus gigas from the Malay peninsula. Orient J Chem 34(2):928. https://doi.org/10.13005/ojc/340242
Article CAS Google Scholar
Kavitha G, Rengasamy R, Inbakandan D (2018) Polyhydroxybutyrate production from marine source and its application. Int J Biol Macromol 111:102–108. https://doi.org/10.1016/j.ijbiomac.2017.12.155
Article CAS PubMed Google Scholar
Kim SK, Kim YT, Byun HG, Nam KS, Joo DS, Shahidi F (2001) Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J Agric Food Chem 49(4):1984–1989. https://doi.org/10.1021/jf000494j
Article CAS PubMed Google Scholar
Kim CJ, Kovacs-Nolan J, Yang C, Archbold T, Fan MZ, Mine Y (2009) L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis. Biochim Biophys Acta (BBA)-Gen Subj 1790(10):1161–1169. https://doi.org/10.1016/j.bbagen.2009.05.018
Article CAS Google Scholar
Kim CJ, Kovacs-Nolan JA, Yang C, Archbold T, Fan MZ, Mine Y (2010) L-tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis. J Nutr Biochem 21(6):468–475. https://doi.org/10.1016/j.jnutbio.2009.01.019
Article CAS PubMed Google Scholar
Kittiphattanabawon P, Benjakul S, Visessanguan W, Nagai T, Tanaka M (2005) Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem 89(3):363–372. https://doi.org/10.1016/j.foodchem.2004.02.042
Article CAS Google Scholar
Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F (2010) Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). LWT-Food Sci Technol 43(5):792–800. https://doi.org/10.1016/j.lwt.2010.01.006
Article CAS Google Scholar
Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F (2012) Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: antioxidant activity and its potential in model systems. Food Chem 135(3):1118–1126. https://doi.org/10.1016/j.foodchem.2012.05.080
Article CAS PubMed Google Scholar
Koehn FE, Carter GT (2005) The evolving role of natural products in drug discovery. Nat Rev Drug Discov 4(3):206. https://doi.org/10.1038/nrd1657
Article CAS PubMed Google Scholar
Kumar NS, Nazeer RA, Jaiganesh R (2011) Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein. Peptides 32(7):1496–1501. https://doi.org/10.1016/j.peptides.2011.05.020
Article CAS Google Scholar
Kumar NS, Nazeer RA, Jaiganesh R (2012) Wound healing properties of collagen from the bone of two marine fishes. Int J Pept Res Ther 18(3):185–192. https://doi.org/10.1007/s10989-012-9291-2
Article CAS Google Scholar
Kumari S, Rath P, Kumar AS (2016) Chitosan from shrimp shell (Crangon crangon) and fish scales (Labeo rohita): extraction and characterization Suneeta. Afr J Biotechnol 15(24):1258–1268. https://doi.org/10.5897/AJB2015.15138
Article CAS Google Scholar
Kumari S, Annamareddy SH, Abanti S, Rath PK (2017) Physicochemical properties and characterization of chitosan synthesized from fish scales, crab and shrimp shells. Int J Biol Macromol 104:1697–1705. https://doi.org/10.1016/j.ijbiomac.2017.04.119
Article CAS PubMed Google Scholar
Kurita K (2006) Chitin and chitosan: functional biopolymers from marine crustaceans. Mar Biotechnol 8(3):203. https://doi.org/10.1007/s10126-005-0097-5
Article CAS Google Scholar
Lan Y, Zhang Y, Liu Y, Sheng Y, Shi W, Liu Y (2012) Research on food waste resource utilization and processing technologies. Adv Biomed Eng 7:105
Google Scholar
Lazcano-Pérez F, Zavala-Moreno A, Rufino-González Y, Ponce-Macotela M, García-Arredondo A, Cuevas-Cruz M, Gómez-Manzo S, Marcial-Quino J, Arreguín-Lozano B, Arreguín-Espinosa R (2018) Hemolytic, anticancer and antigiardial activity of Palythoa caribaeorum venom. J Venom Anim Toxins Incl Trop Dis 24:12. https://doi.org/10.1186/s40409-018-0149-8
Article CAS PubMed PubMed Central Google Scholar
Lee SH, Qian ZJ, Kim SK (2010) A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 118(1):96–102
Article CAS Google Scholar
Lee JK, Jeon JK, Byun HG (2011) Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate. Food Chem 125(2):495–499. https://doi.org/10.1016/j.foodchem.2010.09.039
Article CAS Google Scholar
Leikina E, Mertts MV, Kuznetsova N, Leikin S (2002) Type I collagen is thermally unstable at body temperature. Proc Natl Acad Sci 99(3):1314–1318. https://doi.org/10.1073/pnas.032307099
Article PubMed PubMed Central Google Scholar
Liboni KC, Li N, Scumpia PO, Neu J (2005) Glutamine modulates LPS-induced IL-8 production through IκB/NF-κB in human fetal and adult intestinal epithelium. J Nutr 135(2):245–251. https://doi.org/10.1093/jn/135.2.245
Article CAS PubMed Google Scholar
Lim CW, Kim YK, Yeun SM, Lee MH, Moon HS, Yoon NY, Yoon HD, Park HY, Lee DS (2013) Purification and characterization of angiotensin-1 converting enzyme (ACE)-inhibitory peptide from the jellyfish, Nemopilema nomurai. Afr J Biotechnol 12(15)
Google Scholar
Lin N, Mo X, Yang Y, Zhang H (2017) Purification and sequence characterization of chondroitin sulfate and dermatan sulfate from fishes. Glycoconj J 34(2):241–253. https://doi.org/10.1007/s10719-016-9759-y
Article CAS PubMed Google Scholar
Liu D, Liang L, Regenstein JM, Zhou P (2012) Extraction and characterisation of pepsin- solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis). Food Chem 133(4):1441–1448. https://doi.org/10.1016/j.foodchem.2012.02.032
Article CAS Google Scholar
Lordan S, Ross RP, Stanton C (2011) Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar Drugs 9(6):1056–1100. https://doi.org/10.3390/md9061056
Article CAS PubMed PubMed Central Google Scholar
Mahboob S (2015) Isolation and characterization of collagen from fish waste material-skin, scales and fins of Catla catla and Cirrhinus mrigala. J Food Sci Technol 52(7):4296–4305. https://doi.org/10.1007/s13197-014-1520-6
Article CAS PubMed Google Scholar
Mahitha G, Madhuri RJ (2015) Purification and characterization of polyhydroxybutyrate produced from marine bacteria. Int J Sci Eng Res 6:71–75
Google Scholar
Mahmoodani F, Ghassem M, Babji AS, Yusop SM, Khosrokhavar R (2014) ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate. J Food Sci Technol 51(9):1847–1856. https://doi.org/10.1007/s13197-012-0742-8
Article CAS PubMed Google Scholar
Martín-Algarra S, Espinosa E, Rubió J, López JJL, Manzano JL, Carrión LA, Plazaola A, Tanovic A, Paz-Ares L (2009) Phase II study of weekly Kahalalide F in patients with advanced malignant melanoma. Eur J Cancer 45(5):732–735. https://doi.org/10.1016/j.ejca.2008.12.005
Article CAS PubMed Google Scholar
Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H (2011) Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem 129(3):1179–1186. https://doi.org/10.1016/j.foodchem.2011.05.099
Article CAS PubMed Google Scholar
Mendis E, Rajapakse N, Byun HG, Kim SK (2005a) Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77(17):2166–2178. https://doi.org/10.1016/j.lfs.2005.03.016
Article CAS PubMed Google Scholar
Mendis E, Rajapakse N, Kim SK (2005b) Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J Agric Food Chem 53(3):581–587. https://doi.org/10.1021/jf048877v
Article CAS PubMed Google Scholar
Metin C, Alparslan Y, Baygar T, Baygar T (2019) Physicochemical, microstructural and thermal characterization of chitosan from blue crab shell waste and its bioactivity characteristics. J Polym Environ 27(11):2552–2561. https://doi.org/10.1007/s10924-019-01539-3
Article CAS Google Scholar
Mohammed MA, Syeda J, Wasan KM, Wasan EK (2017) An overview of chitosan nanoparticles and its application in non-parenteral drug delivery. Pharmaceutics 9(4):53. https://doi.org/10.3390/pharmaceutics9040053
Article CAS PubMed PubMed Central Google Scholar
Mohan K, Ravichandran S, Muralisankar T, Uthayakumar V, Chandirasekar R, Rajeevgandhi C, Rajan DK, Seedevi P (2019) Extraction and characterization of chitin from sea snail Conus inscriptus (reeve, 1843). Int J Biol Macromol 126:555–560. https://doi.org/10.1016/j.ijbiomac.2018.12.241
Article CAS PubMed Google Scholar
Mohapatra S, Sarkar B, Samantaray DP, Daware A, Maity S, Pattnaik S, Bhattacharjee S (2017) Bioconversion of fish solid waste into PHB using Bacillus subtilis based submerged fermentation process. Environ Technol 38(24):3201–3208. https://doi.org/10.1080/09593330.2017.1291759
Article CAS PubMed Google Scholar
Mori TA, Beilin LJ (2004) Omega-3 fatty acids and inflammation. Curr Atheroscler Rep 6(6):461–467. https://doi.org/10.1007/s11883-004-0087-5
Article PubMed Google Scholar
Nagai T, Suzuki N (2000a) Isolation of collagen from fish waste material—skin, bone and fins. Food Chem 68(3):277–281. https://doi.org/10.1111/j.1745-4514.2000.tb00711.x
Article CAS Google Scholar
Nagai T, Suzuki N (2000b) Preparation and characterization of several fish bone collagens. J Food Biochem 24(5):427–436. https://doi.org/10.1111/j.1745-4514.2000.tb00711.x
Article CAS Google Scholar
Nagai T, Araki Y, Suzuki N (2002) Collagen of the skin of ocellate puffer fish (Takifugu rubripes). Food Chem 78(2):173–177. https://doi.org/10.1016/S0308-8146(01)00396-X
Article CAS Google Scholar
Nagai T, Izumi M, Ishii M (2004) Fish scale collagen. Preparation and partial characterization. Int J Food Sci Technol 39(3):239–244. https://doi.org/10.1111/j.1365-2621.2004.00777.x-nagai2004
Article CAS Google Scholar
Naqash SY, Nazeer RA (2011) Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backbone. Int J Food Sci Technol 46(1):37–43. https://doi.org/10.1111/j.1365-2621.2010.02443.x
Article CAS Google Scholar
Naqash SY, Nazeer RA (2012) In vitro antioxidant and antiproliferative activities of bioactive peptide isolated from Nemipterus Japonicus backbone. Int J Food Prop 15(6):1200–1211. https://doi.org/10.1080/10942912.2010.517342
Article CAS Google Scholar
Naqash SY, Nazeer RA (2013) Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle. J Food Sci Technol 50(5):972–978. https://doi.org/10.1007/s13197-011-0416-y
Article CAS PubMed Google Scholar
Narayanasamy A, Balde A, Raghavender P, Shashanth D, Abraham J, Joshi I, Nazeer RA (2020) Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti-inflammatory effects on macrophage cells. Biocatalysis and agricultural. Biotech 25:101577. https://doi.org/10.1016/j.bcab.2020.101577
Article Google Scholar
Nazeer RA, AnilaKulandai K (2012) Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranxig nobilis (Forsskål, 1775). Int J Food Sci Technol 47:274–281. https://doi.org/10.1111/j.1365-2621.2011.02836.x
Article CAS Google Scholar
Nazeer RA, Kumar NS (2011) Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate. Food Sci Biotechnol 20(4):1087. https://doi.org/10.1007/s10068-011-0147-x
Article CAS Google Scholar
Nazeer RA, Deeptha R, Jaiganesh R, Kumar NS, Naqash SY (2011) Radical scavenging activity of seela (Sphyraena barracuda) and ribbon fish (Lepturacanthus savala) backbone protein hydrolysates. Int J Pept Res Ther 17(3):209. https://doi.org/10.1007/s10989-011-9260-1
Article CAS Google Scholar
Nessa F, Masum SM, Asaduzzaman M, Roy SK, Hossain MM, Jahan MS (2010) A process for the preparation of chitin and chitosan from prawn shell waste. Bangladesh J Sci Ind Res 45(4):323–330. https://doi.org/10.3329/bjsir.v45i4.7330
Article CAS Google Scholar
Newman DJ, Cragg GM (2012) Natural products as sources of new drugs over 30 years from 1981 to 2010. J Nat Prod 75(3):311–335. https://doi.org/10.1021/acs.jnatprod.5b01055
Article CAS PubMed PubMed Central Google Scholar
Ngo DH, Ryu B, Kim SK (2014) Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation. Food Chem 143:246–255. https://doi.org/10.1016/j.foodchem.2013.07.067
Article CAS PubMed Google Scholar
NOAA—National Oceanic and Atmospheric Administration—Ocean. Noaa.gov. 2012
Nomura Y, Sakai H, Ishii Y, Shirai K (1996) Preparation and some properties of type I collagen from fish scales. Biosci Biotechnol Biochem 60(12):2092–2094. https://doi.org/10.1271/bbb.60.2092
Article CAS PubMed Google Scholar
Noorani KPM, Nazeer RA (2020) Enzymatic production of two tri-peptides on ACE-I inhibition and antioxidant activities. Int J Pept Res Ther 26(4):2365–2377. https://doi.org/10.1007/s10989-020-10037-3
Article CAS Google Scholar
Ogawa M, Portier RJ, Moody MW, Bell J, Schexnayder MA, Losso JN (2004) Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus). Food Chem 88(4):495–501. https://doi.org/10.1016/j.foodchem.2004.02.006
Article CAS Google Scholar
Pan X, Zhao YQ, Hu FY, Wang B (2016) Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. J Funct Foods 25:220–230. https://doi.org/10.1016/j.jff.2016.06.008
Article CAS Google Scholar
Pan XY, Wang YM, Li L, Chi CF, Wang B (2019) Four antioxidant peptides from protein hydrolysate of red stingray (Dasyatis akajei) cartilages: isolation, identification, and in vitro activity evaluation. Mar Drugs 17(5):263. https://doi.org/10.3390/md17050263
Article CAS PubMed PubMed Central Google Scholar
Parthiban F, Balasundari S, Gopalakannan A, Rathnakumar K, Felix S (2017) Comparison of the quality of chitin and chitosan from shrimp, crab and squilla waste. Curr World Environ 12(3):672. https://doi.org/10.12944/CWE.12.3.18
Article Google Scholar
Paul S, Jayan A, Sasikumar CS, Cherian SM (2014) Extraction and purification of chitosan from chitin isolated from sea prawn Fenneropenaeus indicus. Extraction 7(4):201–204
Google Scholar
Qian ZJ, Kim SA, Lee JS, Kim HJ, Choi IW, Jung WK (2012) The antioxidant and anti-inflammatory effects of abalone intestine digest, Haliotis discus hannai in RAW264.7 macrophages. Biotechnol Bioprocess Eng 17(3):475–484. https://doi.org/10.1007/s12257-011-0544-2
Article CAS Google Scholar
Rademaker-Lakhai JM, Horenblas S, Meinhardt W, Stokvis E, de Reijke TM, Jimeno JM, Lopez-Lazaro L, Martin JAL, Beijnen JH, Schellens JH (2005) Phase I clinical and pharmacokinetic study of kahalalide F in patients with advanced androgen refractory prostate cancer. Clin Cancer Res 11(5):1854–1862. https://doi.org/10.1158/1078-0432.CCR-04-1534
Article CAS PubMed Google Scholar
Rajapakse N, Mendis E, Byun HG, Kim SK (2005) Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J Nutr Biochem 16(9):562–569. https://doi.org/10.1016/j.jnutbio.2005.02.005
Article CAS PubMed Google Scholar
Rajeshkumar RK, Vennila R, Karthikeyan S, Prasad NR, Arumugam M, Velpandian T, Balasubramaniam T (2015) Antiproliferative activity of marine stingray Dasyatis sephen venom on human cervical carcinoma cell line. J Venom Anim Toxins Incl Trop Dis 21:1–1. https://doi.org/10.1186/s40409-015-0036-5
Article CAS Google Scholar
Ricard-Blum S (2011) The collagen family. Cold Spring Harb Perspect Biol 3(1):004978
Article Google Scholar
Rubini D, Banu SF, Hari BN, Devi DR, Gowrishankar S, Pandian SK, Nithyanand P (2018) Chitosan extracted from marine biowaste mitigates staphyloxanthin production and biofilms of methicillin-resistant Staphylococcus aureus. Food Chem Toxicol 118:733–744. https://doi.org/10.1016/j.fct.2018.06.017
Article CAS PubMed Google Scholar
Kumar NS, Nazeer RA (2013) Characterization of acid and pepsin soluble collagen from the skin of horse mackerels (Magalaspis cordyla) and croaker (Otolithes ruber). Int J Food Prop 16(3):613–621. https://doi.org/10.1080/10942912.2011.557796
Article CAS Google Scholar
Samrot AV, Burman U, Philip SA, Shobana N, Chandrasekaran K (2018) Synthesis of curcumin loaded polymeric nanoparticles from crab shell derived chitosan for drug delivery. Informat Med Unlocked 10:159–182. https://doi.org/10.1016/j.imu.2017.12.010
Article Google Scholar
Saravanan R, Shanmugam A (2010) Isolation and characterization of low molecular weight glycosaminoglycans from marine mollusc Amussium pleuronectus (linne) using chromatography. Appl Biochem Biotechnol 160(3):791–799. https://doi.org/10.1007/s12010-008-8498-3
Article CAS PubMed Google Scholar
Sarbon NM, Sandanamsamy S, Kamaruzaman SF, Ahmad F (2015) Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties. J Food Sci Technol 52(7):4266–4275. https://doi.org/10.1007/s13197-014-1522-4
Article CAS PubMed Google Scholar
Schmidt MM, Dornelles RC, Mello RO, Kubota EH, Mazutti MA, Kempka AP, Demiate IM (2016) Collagen extraction process. Int Food Res J 23(3):913
CAS Google Scholar
Schofield JP, Jones DS, Forrest JN Jr (1991) Identification of C-type natriuretic peptide in heart of spiny dogfish shark (Squalus acanthias). Am J Phys Renal Phys 261(4):734–739. https://doi.org/10.1152/ajprenal.1991.261.4.F734
Article Google Scholar
Sepčić K, Guella G, Mancini I, Pietra F, Serra MD, Menestrina G, Tubbs K, Macek P, Turk T (1997) Characterization of anticholinesterase-active 3-alkylpyridinium polymers from the marine sponge Reniera sarai in aqueous solutions. J Nat Prod 60(10):991–996. https://doi.org/10.1021/np970292q
Article PubMed Google Scholar
Shamshina JL, Berton P, Rogers RD (2019) Advances in functional chitin materials: a review. ACS Sustain Chem Eng 7(7):6444–6457. https://doi.org/10.1021/acssuschemeng.8b06372
Article CAS Google Scholar
Silvipriya KS, Kumar KK, Kumar BD, John A, Lakshmanan P (2016) Fish processing waste: a promising source of type-i collagen. Curr Trends Biotechnol Pharm 10:374–383
CAS Google Scholar
Singh P, Benjakul S, Maqsood S, Kishimura H (2011) Isolation and characterization of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chem 124(1):97–105. https://doi.org/10.1016/j.foodchem.2010.05.111
Article CAS Google Scholar
Šližytė R, Mozuraitytė R, Martínez-Alvarez O, Falch E, Fouchereau-Peron M, Rustad T (2009) Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones. Process Biochem 44(6):668–677. https://doi.org/10.1016/j.procbio.2009.02.010
Article CAS Google Scholar
Son DO, Satsu H, Shimizu M (2005) Histidine inhibits oxidative stress-and TNF-α-induced interleukin-8 secretion in intestinal epithelial cells. FEBS Lett 579(21):4671–4677. https://doi.org/10.1016/j.febslet.2005.07.038
Article CAS PubMed Google Scholar
Takarina ND, Indah AB, Nasrul AA, Nurmarina A, Saefumillah A, Fanani AA, Loka KD (2017) Optimisation of deacetylation process for chitosan production from red snapper (Lutjanus sp.) scale waste. J Phys Conf Ser 812(1):012110. https://doi.org/10.1088/1742-6596/812/1/012110
Article CAS Google Scholar
Tkaczewska J, Bukowski M, Mak P (2019) Identification of antioxidant peptides in enzymatic hydrolysates of carp (Cyprinus carpio) skin gelatin. Molecules 24(1):97. https://doi.org/10.3390/molecules24010097
Article CAS Google Scholar
Torruco-Uco J, Chel-Guerrero L, Martínez-Ayala A, Dávila-Ortíz G, Betancur-Ancona D (2009) Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds. LWT-Food Sci Technol 42(10):1597–1604. https://doi.org/10.1016/j.lwt.2009.06.006
Article CAS Google Scholar
Tsune I, Ikejima K, Hirose M, Yoshikawa M, Enomoto N, Takei Y, Sato N (2003) Dietary glycine prevents chemical-induced experimental colitis in the rat. Gastroenterology 125(3):775–785. https://doi.org/10.1016/S0016-5085(03)01067-9
Article CAS PubMed Google Scholar
Udenigwe CC, Aluko RE (2012) Food protein-derived bioactive peptides: production, processing, and potential health benefits. J Food Sci 77(1):R11–R24. https://doi.org/10.1111/j.1750-3841.2011.02455.x
Article CAS PubMed Google Scholar
Vázquez JA, Rodríguez-Amado I, Montemayor MI, Fraguas J, González MD, Murado MA (2013) Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: characteristics, applications and eco-friendly processes: a review. Mar Drugs 11(3):747–774. https://doi.org/10.3390/md11030747
Article CAS PubMed PubMed Central Google Scholar
Wallace JL (2001) Pathogenesis of NSAID-induced gastroduodenal mucosal injury. Best Pract Res Clin Gastroenterol 15(5):691–703. https://doi.org/10.1053/bega.2001.0229
Article CAS PubMed Google Scholar
Wang L, An X, Yang F, Xin Z, Zhao L, Hu Q (2008) Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella). Food Chem 108(2):616–623. https://doi.org/10.1016/j.foodchem.2007.11.017
Article CAS PubMed Google Scholar
Wang B, Wang YM, Chi CF, Luo HY, Deng SG, Ma JY (2013) Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea). Mar Drugs 11(11):4641–4661. https://doi.org/10.3390/md11114641
Article CAS PubMed PubMed Central Google Scholar
Weng W, Tang L, Wang B, Chen J, Su W, Osako K, Tanaka M (2014) Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates. J Funct Foods 11:342–351. https://doi.org/10.1016/j.jff.2014.10.021
Article CAS Google Scholar
Wheeler MD, Thurman RG (1999) Production of superoxide and TNF-α from alveolar macrophages is blunted by glycine. Am J Phys Lung Cell Mol Phys 277(5):952–959. https://doi.org/10.1152/ajplung.1999.277.5.L952
Article Google Scholar
Wiriyaphan C, Chitsomboon B, Yongsawadigul J (2012) Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts. Food Chem 132(1):104–111. https://doi.org/10.1016/j.foodchem.2011.10.040
Article CAS PubMed Google Scholar
Xu J, Li Y, Regenstein J, Su X (2017) In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate. Food Biosci 18:9–14. https://doi.org/10.1016/j.fbio.2017.03.002
Article CAS Google Scholar
Yaghoubzadeh Z, Ghadikolaii FP, Kaboosi H, Safari R, Fattahi E (2019) Antioxidant activity and anticancer effect of bioactive peptides from rainbow trout (Oncorhynchus mykiss) skin hydrolysate. Int J Pept Res Ther 1–8:625. https://doi.org/10.1007/s10989-019-09869-5
Article CAS Google Scholar
Younes I, Rinaudo M (2015) Chitin and chitosan preparation from marine sources. Structure, properties and applications. Mar Drugs 13(3):1133–1174. https://doi.org/10.3390/md13031133
Article CAS PubMed PubMed Central Google Scholar
Yu H, Liu X, Xing R, Liu S, Li C, Li P (2005) Radical scavenging activity of protein from tentacles of jellyfish Rhopilema esculentum. Bioorg Med Chem Lett 15(10):2659–2664. https://doi.org/10.1016/j.bmcl.2005.03.044
Article CAS PubMed Google Scholar
Zhang Y, Duan X, Zhuang Y (2012) Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin. Peptides 38(1):13–21. https://doi.org/10.1016/j.peptides.2012.08.014
Article CAS PubMed Google Scholar
Zhao Y, Park RD, Muzzarelli RA (2010) Chitin deacetylases: properties and applications. Mar Drugs 8(1):24–46. https://doi.org/10.3390/md8010024
Article CAS PubMed PubMed Central Google Scholar
Zhao S, Cheng Q, Peng Q, Yu X, Yin X, Liang M, Ma CW, Huang Z, Jia W (2018) Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans. J Funct Foods 48:594–604. https://doi.org/10.1016/j.jff.2018.07.060
Article CAS Google Scholar
Zhuang YL, Sun LP, Zhao X, Hou H, Li BF (2010) Investigation of gelatin polypeptides of jellyfish (Rhopilema esculentum) for their antioxidant activity in vitro. Food Technol Biotechnol 48(2):222–228. https://hrcak.srce.hr/53632
CAS Google Scholar

Download references

Author information

Authors and Affiliations

Biopharmaceuticals Lab, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
Rasool Abdul Nazeer, Ila Joshi, Akshad Balde, Anushka Chatterjee & Aarthi Narayanasamy

Authors

Rasool Abdul Nazeer
View author publications
You can also search for this author in PubMed Google Scholar
Ila Joshi
View author publications
You can also search for this author in PubMed Google Scholar
Akshad Balde
View author publications
You can also search for this author in PubMed Google Scholar
Anushka Chatterjee
View author publications
You can also search for this author in PubMed Google Scholar
Aarthi Narayanasamy
View author publications
You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Rasool Abdul Nazeer .

Editor information

Editors and Affiliations

Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
B. Samuel Jacob
Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
K. Ramani
Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chennai, Tamil Nadu, India
V. Vinoth Kumar

Rights and permissions

Reprints and permissions

Copyright information

About this chapter

Cite this chapter

Nazeer, R.A., Joshi, I., Balde, A., Chatterjee, A., Narayanasamy, A. (2023). Exploitation of Marine Waste for Value-Added Products Synthesis. In: Samuel Jacob, B., Ramani, K., Vinoth Kumar, V. (eds) Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion. Springer, Singapore. https://doi.org/10.1007/978-981-99-1179-0_15

Download citation

DOI: https://doi.org/10.1007/978-981-99-1179-0_15
Published: 11 May 2023
Publisher Name: Springer, Singapore
Print ISBN: 978-981-99-1178-3
Online ISBN: 978-981-99-1179-0
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)

Publish with us

Policies and ethics