Abstract
Biogas, an alternative to fossil fuels, is a blend which consists predominantly of CH4 and CO2 used for transportation and collective heat as well as power (CHP) generation. The factors affecting biogas manufacture are characteristics of substrate (especially C/N and VSS/TSS ratios), concentration of substrate in feed, process temperature, retention time, working pressure, and pH of feed. Biogas is produced by anaerobic digestion, in which biopolymers are transformed to biogas in the nonappearance of O2. This digestion process is essentially anaerobic which contains four major steps. These are hydrolysis of polymer, acidogenesis, acetogenesis, as well as methanogenesis. Hydrolysis involves the breakdown of biopolymers to its monomers with the help of water. Acidogenesis involves the formation of acids, which are essentially volatile, from the monomers. Acetogenesis produces acetates and acetic acid from various volatile acids. Finally, acetates and acetic acid are converted to methane and carbon dioxide during methanogenesis. Anaerobic digestion takes place in the presence of co-culture containing hydrolytic, acidogenic, acetogenic, and methanogenic organisms. In this chapter, a comprehensive review on the development of hydrolytic, acidogenic, acetogenic, and methanogenic organisms for biogas production is presented.
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Sivamani, S., Saikat, B., Naveen Prasad, B.S., Baalawy, A.A.S., Al-Mashali, S.M.A. (2021). A Comprehensive Review on Microbial Technology for Biogas Production. In: Srivastava, M., Srivastava, N., Singh, R. (eds) Bioenergy Research: Revisiting Latest Development. Clean Energy Production Technologies. Springer, Singapore. https://doi.org/10.1007/978-981-33-4615-4_3
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