Plant Secondary Metabolites: A Biosensing Approach

Ramalingam, Saipriya; Singh, Simranjeet; Ramamurthy, Praveen C.; Dhanjal, Daljeet Singh; Subramanian, Jayashankar; Singh, Joginder; Singh, Ashutosh

doi:10.1007/978-981-16-8918-5_14

Saipriya Ramalingam⁶^na1,
Simranjeet Singh⁷^na1,
Praveen C. Ramamurthy⁷^na1,
Daljeet Singh Dhanjal⁸^na1,
Jayashankar Subramanian⁹^na1,
Joginder Singh⁸^na1 &
…
Ashutosh Singh⁶^na1

502 Accesses

Abstract

Plant secondary metabolites are essential, biologically active compounds that play an important role in the plant’s defense mechanism. While primary metabolites often showcase the plant’s metabolism through synthetic pathways, secondary metabolites are unique to the species they belong. Terpenes, phenolics, and nitrogen-containing compounds have been studied over the years for their application in human health and nutrition. These plant bioactive compounds enrich the food we consume, but reports of its undesirable effects have also been recorded. Hence, it bears on the global issue of food safety and security which requires accurate analytical techniques to determine its levels in food. A biosensor is an analytical device that is able to respond to an external chemical stimulus and convert it into readable data. The data observed can be in the form of an electrical signal or a change in absorbance. Different biosensors have been developed to determine the presence of secondary metabolites such as polyphenols, vital for nutraceutical analysis of food. Compared to conventional detection techniques, biosensors offer a wide range of advantages, including better accuracy, higher precision, and low occurrence of false positives. Being quick and versatile allows these biosensors to be used in an industrial setting or even available at the consumer level. This chapter highlights the different types of biosensors and recent advancements in the biosensing of plant secondary metabolites

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Saipriya Ramalingam, Simranjeet Singh and Praveen C. Ramamurthy contributed equally with all other contributors.

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School of Engineering, University of Guelph, Guelph, ON, Canada
Saipriya Ramalingam & Ashutosh Singh
Interdisciplinary Centre for Water Research, Indian Institute of Science, Bangalore, India
Simranjeet Singh & Praveen C. Ramamurthy
Deaprtment of Microbiology, Lovely Professional University, Phagwara, Punjab, India
Daljeet Singh Dhanjal & Joginder Singh
Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada
Jayashankar Subramanian

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Saipriya Ramalingam
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Simranjeet Singh
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Praveen C. Ramamurthy
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Daljeet Singh Dhanjal
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Jayashankar Subramanian
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Joginder Singh
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Ashutosh Singh
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Correspondence to Joginder Singh or Ashutosh Singh .

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Department of Biotechnology, Odisha University of Technology and Research (formerly College of Engineering and Technology), Bhubaneswar, Odisha, India
Suraja Kumar Nayak
Department of Biotechnology, Odisha University of Technology and Research, Bhubaneswar, Odisha, India
Bighneswar Baliyarsingh
Department of Agricultural Sciences, University of Sassari, Sassari, Italy
Ilaria Mannazzu
School of Engineering, University of Guelph, Guelph, ON, Canada
Ashutosh Singh
Department of Microbiology, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India
Bibhuti Bhusan Mishra

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Ramalingam, S. et al. (2022). Plant Secondary Metabolites: A Biosensing Approach. In: Nayak, S.K., Baliyarsingh, B., Mannazzu, I., Singh, A., Mishra, B.B. (eds) Advances in Agricultural and Industrial Microbiology. Springer, Singapore. https://doi.org/10.1007/978-981-16-8918-5_14

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DOI: https://doi.org/10.1007/978-981-16-8918-5_14
Published: 04 May 2022
Publisher Name: Springer, Singapore
Print ISBN: 978-981-16-8917-8
Online ISBN: 978-981-16-8918-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)

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