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Conventional Technologies and Opto-electronic Devices for Detection of Food Biomarkers

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Abstract

Since the products of the food industry are directly related to human health, quality control is crucial in this industry. Therefore, it is vital to comply with quality requirements. Providing fast, accurate, and inexpensive methods for measuring various analytes including pathogens, pesticides, carbohydrates, and other analytes, in the quality control of the food industry is so important that dozens of articles are published every day, and thousands of researchers around the world finding the flaws of common methods and finding new methods. The integration of nanotechnology and chemical analysis can be a promising way to achieve new measurement methods. In this chapter, the application of nanotechnology in food analysis is briefly and usefully reviewed.

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Authors and Affiliations

  1. Department of Chemistry, Isfahan University of Technology, Isfahan, Iran

    Nafiseh Kazemifard, Behzad Rezaei & Zeinab Saberi

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  1. Nafiseh Kazemifard
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  2. Behzad Rezaei
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  3. Zeinab Saberi
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Correspondence to Behzad Rezaei .

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  1. School of Biochemical Engineering, Indian Institute of Technology (BHU), Varanasi, Uttar Pradesh, India

    Pranjal Chandra

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Kazemifard, N., Rezaei, B., Saberi, Z. (2022). Conventional Technologies and Opto-electronic Devices for Detection of Food Biomarkers. In: Chandra, P. (eds) Biosensing and Micro-Nano Devices. Springer, Singapore. https://doi.org/10.1007/978-981-16-8333-6_7

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