Genetic Analysis of Development

Majumdar, Tapodhara Datta; Dey, Atrayee

doi:10.1007/978-981-16-7041-1_17

Tapodhara Datta Majumdar³^na1 &
Atrayee Dey⁴^na1

1341 Accesses

Abstract

Yeast is a saprophytic and unicellular fungi. It has a wide application in food production especially brewer’s yeast or baker’s yeast. Yeasts are eukaryotes and are characteristically different than prokaryotic bacteria. They have a dimension much greater than bacteria which are 5 × 10 μm and 0.5 × 5 μm, respectively. They have many defined features that make them unique and specific, like they have an innate resistance toward numerous antibiotics, sulfamides, and also antibacterial agents. It’s a property which cannot be transferred to other organisms. Yeasts are widely found in soil, water, plants, animals, and insects. Plant tissues (i.e., leaves, flowers, and fruits) are very common yeast habitats, but a few species are also found in animals. Some yeast varieties can also be isolated from extreme environment conditions like high salinity, low water potential, low temperature, and also low oxygen availability (Table 17.1).

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Authors and Affiliations

Indian Statistical Institute, Kolkata, India
Tapodhara Datta Majumdar
Department of Zoology, Banwarilal Bhalotia College, Asansol, West Bengal, India
Atrayee Dey

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Department of Biotechnology, M S Ramaiah University of Applied Science, Bengaluru, Karnataka, India
Debasish Kar
Department of Zoology, University of Calcutta, Kolkata, West Bengal, India
Sagartirtha Sarkar

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Majumdar, T.D., Dey, A. (2022). Genetic Analysis of Development. In: Kar, D., Sarkar, S. (eds) Genetics Fundamentals Notes. Springer, Singapore. https://doi.org/10.1007/978-981-16-7041-1_17

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DOI: https://doi.org/10.1007/978-981-16-7041-1_17
Published: 07 October 2022
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