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Advances in Input Management for Food and Environmental Security

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Input Use Efficiency for Food and Environmental Security

Abstract

Achieving food security while protecting the environment in the context of future global climate changes is a great challenge to the sustainability of modern agricultural systems. Food production is likely to maintain priority over environmental protection. In modern agriculture, input management is very crucial for sustaining future food security and environmental protection which might be achieved by the integration of land, pest, disease, nutrient, and other resource management practices. This chapter focuses on the potential of next-generation input management techniques for safer food production and environmental protection. The possible impacts of next-generation input management techniques for safer and nutritious food production without environmental degradation as along with other vital dimensions of food security have been discussed. Additionally, next-generation input assessment studies, possible integration of different techniques, and approaches for food and environment security have been objectively described.

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Abbreviations

FAO:

Food and Agriculture Organization

FUE:

Fertilizer use efficiency

GHGs:

Greenhouse gases

CH4:

Methane

N:

Nitrogen

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Conflict of Interest

Authors declared no conflict of interest.

Author information

Authors and Affiliations

  1. Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr el-Sheikh, Egypt

    Ayman E. L. Sabagh

  2. Department of Field Crops, Faculty of Agriculture, Siirt University, Siirt, Turkey

    Ayman E. L. Sabagh

  3. Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

    Mohammad Sohidul Islam

  4. Soil Science Division Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh

    Akbar Hossain

  5. Department of Agronomy, Faculty of Agriculture, University of Poonch Rawalako, (AJK), Rawalakot, Pakistan

    Muhammad Aamir Iqbal

  6. Department of Agronomy, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan

    Muhammad Habib-ur-Rahman

  7. Department of economics and administrative sciences, Faculty of Economic and Administrative Sciences, Siirt University, Siirt, Turkey

    Fatma Mansour

  8. College of Agriculture, BZU, Bahadur Sub-Campus, Layyah, Pakistan

    Allah Wasaya

  9. International Rice Research Institute, Los Baños, Bangladesh

    Sharif Ahmed

  10. ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India

    Rajesh Kumar Singhal

  11. Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India

    Arpna Kumari

  12. Ethiopian Institute of Agricultural Research, Wondo Genet Agricultural Research Center, Shashemene, Ethiopia

    Mengesha Kassahun

  13. Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Punjab, Pakistan

    Subhan Danish

  14. Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, Bangladesh

    Mohammad Anwar Hossain

  15. College of Agronomy, Sichuan Agricultural University, Chengdu, China

    Mohamad Ali Raza

  16. Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Matara, Sri Lanka

    Disna Ratnasekera & Shah Fahad

  17. Department of Agronomy, the University of Haripur, Haripur, Pakistan

    Muhammad Arif & Shah Fahad

  18. CSIRO Agriculture and Food, Brisbane, Australia

    A. M. Laing

  19. Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural resources, Czech University of Life Sciences Prague, Prague, Czechia

    Milan Skalicky & Marian Brestic

  20. Department of Plant Physiology, Slovak University of Agriculture, Nitra, Slovak Republic

    Marian Brestic

Authors
  1. Ayman E. L. Sabagh
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  2. Mohammad Sohidul Islam
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  3. Akbar Hossain
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  4. Muhammad Aamir Iqbal
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  5. Muhammad Habib-ur-Rahman
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  6. Fatma Mansour
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  7. Allah Wasaya
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  8. Sharif Ahmed
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  9. Rajesh Kumar Singhal
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  10. Arpna Kumari
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  11. Mengesha Kassahun
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  12. Subhan Danish
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  13. Mohammad Anwar Hossain
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  14. Mohamad Ali Raza
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  15. Disna Ratnasekera
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  16. Muhammad Arif
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  17. Shah Fahad
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  18. A. M. Laing
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  19. Milan Skalicky
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  20. Marian Brestic
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Corresponding author

Correspondence to Ayman E. L. Sabagh .

Editor information

Editors and Affiliations

  1. Regional Research Station, Punjab Agricultural University, Ludhiana, Punjab, India

    Rajan Bhatt

  2. Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

    Ram Swaroop Meena

  3. Soil Science Division, Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh

    Akbar Hossain

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Sabagh, A.E.L. et al. (2021). Advances in Input Management for Food and Environmental Security. In: Bhatt, R., Meena, R.S., Hossain, A. (eds) Input Use Efficiency for Food and Environmental Security. Springer, Singapore. https://doi.org/10.1007/978-981-16-5199-1_6

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