Abstract
Fluoride is an naturally occurring element and enters the human body principally through food, water, and respiration. Currently, the largest source of fluoride is water that is fluoridated to eliminate pathogens. Fluoride in concentrations present in beverages and products for dental hygiene is reported to be safe. However, at high concentrations, fluoride can be extremely toxic to myriad tissues. In this regard, the dose, duration, and age of the individual being exposed also is of cardinal importance. Existing data is inconclusive in ascertaining an association between fluoride and carcinogenesis. However, reports based on preclinical and clinical study models do suggest that fluoride triggers oxidative stress by triggering multiple mechanisms. This short review addresses these aspects.
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Shivashankara, A.R., Baliga, M.S. (2021). Fluoride as a Carcinogen: A Myth or Fact?. In: Chakraborti, S., Ray, B.K., Roychowdhury, S. (eds) Handbook of Oxidative Stress in Cancer: Mechanistic Aspects. Springer, Singapore. https://doi.org/10.1007/978-981-15-4501-6_32-1
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DOI: https://doi.org/10.1007/978-981-15-4501-6_32-1
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