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Plant Microbiomes: Understanding the Aboveground Benefits

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Phytobiomes: Current Insights and Future Vistas

Abstract

Soil and plant root are known as the microbial reservoir, and these microbes are found broadly in the plant rhizosphere and tissues. Phytobiome generally exists as epiphytic, endophytic, and rhizospheric that undertakes a critical role in plant development. These microbiomes may shape networks, to stabilize the function among different kinds of plant-associated factors to propagate or transmit in a different part of the plant. Microbial networks linked with plant health give crucial beneficial insights to look upon. The present section covers the features of such microbial networks that build the phytobiome. The chapter highlights their ability to better uptake nutrients or plant growth regulators in a stressed environment and further extends an evolution of studies depicting the supporting components that shape the phylogenetic and plant-related networks. The chapter advocates the possibility to understand the techniques by which plants select and connect with their microbiomes and affect plant improvement and well-being, thereby laying the foundation of novel microbiome-driven systems to the advancement of sustainable agriculture. The microbiome is unpredictably engaged with plant well-being providing extra qualities to the plant. To understand the guideline of plant characteristic articulation, henceforth plant execution, and how this impacts the biological systemic network, it is required to get well versed with phytobiome and its usefulness. In the present section, the significance of the phytobiome to plant genomics is tended to describe the phytobiome in assembly to the environment of the outline with attention on natural surroundings happening subterranean at the plant-soil between face, where the center is around the job of exudates as currency in this framework.

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Authors and Affiliations

  1. Punjab Agricultural University, Ludhiana, Punjab, India

    Mohini Prabha Singh

  2. Guangxi Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture, Sugarcane Research Institute, Chinese Academy of Agricultural Sciences, Guangxi Academy of Agricultural Sciences, Nanning, China

    Pratiksha Singh & Rajesh Kumar Singh

  3. Department of Food Quality & Safety, Institute for Post-harvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel

    Manoj Kumar Solanki

  4. Department of Crops, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA

    Sumandeep Kaur Bazzer

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  2. Pratiksha Singh
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  3. Rajesh Kumar Singh
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  4. Manoj Kumar Solanki
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  1. Department of Food Quality & Safety, Institute for Post-harvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel

    Manoj Kumar Solanki

  2. Division of Crop Protection, Indian Institute of Wheat and Barley Research, Karnal, Haryana, India

    Prem Lal Kashyap

  3. Department of Biotechnology, Vinoba Bhave University, Hazaribag, Jharkhand, India

    Baby Kumari

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Singh, M.P., Singh, P., Singh, R.K., Solanki, M.K., Bazzer, S.K. (2020). Plant Microbiomes: Understanding the Aboveground Benefits. In: Solanki, M., Kashyap, P., Kumari, B. (eds) Phytobiomes: Current Insights and Future Vistas. Springer, Singapore. https://doi.org/10.1007/978-981-15-3151-4_3

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