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Perenterale und enterale Ernährung

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Die Anästhesiologie

Part of the book series: Springer Reference Medizin ((SRM))

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Zusammenfassung

Die Bedeutung der Ernährung intensivbehandlungspflichtiger Patienten befindet sich im Wandel von der Substitution mit Nährstoffen hin zur Nährstofftherapie. Die Aufgabe, Patienten kaloriendeckend zu ernähren, wird ergänzt um die gezielte Auswahl einzelner Nährstoffe zur Beeinflussung des Stoffwechsels und der Immunfunktion. Daraus ergeben sich erweiterte Anforderungen an den Intensivmediziner. Diese beinhalten die Kenntnis der durch unterschiedliche chirurgische Traumata ausgelösten Stoffwechselveränderungen und -entgleisungen und die Fähigkeit, den Patienten entlang der (neuro-) endokrinen, metabolischen und immunsystemischen Umstellungen zu therapieren.

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Authors and Affiliations

  1. DRK-Kliniken Wesermünde, Klinik für Anästhesiologie u. operativer Intensivmedizin, Langener Str. 66, 27607, Langen, Deutschland

    Andreas Rümelin

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  1. Andreas Rümelin
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Correspondence to Andreas Rümelin .

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Editors and Affiliations

  1. Klinik für Anästhesiologie, Universitätsklinikum Aachen RWTH Aachen, Aachen, Deutschland

    Rolf Rossaint

  2. Universitätsklinikum Mainz Klinik für Anästhesiologie, Mainz, Deutschland

    Christian Werner

  3. Klinik für Anästhesiologie und Intensivmedizin, Universitätsklinikum München Klinikum Großhadern, München, Deutschland

    Bernhard Zwißler

Section Editor information

  1. Klinik für operative Intensivmedizin und Intermediate Care, Universitätsklinikum Aachen, Pauwelsstr. 30, 52074, Aachen, Deutschland

    Rolf Rossaint

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Rümelin, A. (2017). Perenterale und enterale Ernährung. In: Rossaint, R., Werner, C., Zwißler, B. (eds) Die Anästhesiologie. Springer Reference Medizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-45539-5_1-1

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  • DOI: https://doi.org/10.1007/978-3-662-45539-5_1-1

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