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Potato virus Y: Control, Management and Seed Certification Programmes

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Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Abstract

The management of Potato virus Y (PVY) in potato crops poses a continual challenge due to the non-persistent mode of transmission of the virus and the propagation of seed potato tubers over several generations in the field. While PVY-resistant cultivars remain the most efficient way to protect potato crops against PVY, a vast majority of cultivars grown do not display significant resistance to PVY. Due to the short time period for PVY transmission by non-colonising aphid vectors, efficient control of PVY relies on preventing aphids landing on a crop and on adopting precautionary measures by ensuring that crops are grown in areas of low aphid and low virus pressure and limiting field generation. Prophylactic measures such as roguing and early haulm destruction limit PVY spread but are not efficient alone. Among all existing control methods, spraying potato crops with mineral oils can offer significant protection against PVY spread, but their efficacy do vary in field conditions. The combination of several control methods such as mineral oil treatments, crop borders, intercropping, straw mulching or insecticide treatments can increase protection. These emphasise the importance of controlling virus through appropriate monitoring methods and crop management enforced by seed certification schemes through the use of ‘clean’ input seed and, when possible, the segregation of seed and ware crops to minimise the risk of virus transmission. This chapter presents and discusses the most widely used techniques of control and management of PVY, their effectiveness and their mode of action. This chapter also presents the history, objectives and principles of seed potato certification schemes and their role in minimising the spread of viruses within potato crops worldwide.

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Authors and Affiliations

  1. Agroscope, Institute for Plant Production Sciences IPS, 1260, Nyon 1, Switzerland

    Brice Dupuis

  2. Earth and Life Institute – Applied Microbiology – Phytopathology, Université catholique de Louvain UCL, B-1348, Louvain-la-Neuve, Belgium

    Brice Dupuis & Claude Bragard

  3. Science and Advice for Scottish Agriculture (SASA), 1 Roddinglaw Road, Edinburgh, EH12 9FJ, UK

    Stuart Carnegie, John Kerr & Christophe Lacomme

  4. FN3PT/RD3PT, 43-45 rue de Naples, F-75008, Paris, France

    Laurent Glais

  5. IGEPP, Agrocampus Ouest, INRA, Université de Rennes 1, F-35650, Le Rheu, France

    Laurent Glais

  6. Agricultural Certification Services, 1030 Lincoln Road, Fredericton, NB, E3B 8B7, Canada

    Mathuresh Singh

  7. University of Idaho, Idaho Falls, 83402, USA

    Phillip Nolte

  8. Walloon Agricultural Research Centre, 100, rue du Serpont, 6800, Libramont, Belgium

    Jean-Louis Rolot

  9. INAGRO, 87 Ieperseweg, 8800, Rumbeke-Beitem, Belgium

    Kürt Demeulemeester

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  1. Brice Dupuis
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  2. Claude Bragard
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  3. Stuart Carnegie
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  4. John Kerr
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  5. Laurent Glais
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  6. Mathuresh Singh
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  7. Phillip Nolte
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  8. Jean-Louis Rolot
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  9. Kürt Demeulemeester
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  10. Christophe Lacomme
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Correspondence to Brice Dupuis .

Editor information

Editors and Affiliations

  1. Virology & Zoology, Science and Advice for Scottish Agriculture, Edinburgh, United Kingdom

    Christophe Lacomme

  2. IGEPP, Agrocampus Ouest, INRA, Université de Rennes 1, Le Rheu, France

    Laurent Glais

  3. Department of Biochemistry, Stellenbosch University, Matieland, South Africa

    Dirk U. Bellstedt

  4. Field crops, Agroscope Field crops, Nyon 1, Switzerland

    Brice Dupuis

  5. Plant, Soil and Entomological Sciences, University of Idaho, Moscow, Idaho, USA

    Alexander V. Karasev

  6. UMR-BGPI TA A-54/K, CIRAD, Montpellier Cedex 5, France

    Emmanuel Jacquot

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Dupuis, B. et al. (2017). Potato virus Y: Control, Management and Seed Certification Programmes. In: Lacomme, C., Glais, L., Bellstedt, D., Dupuis, B., Karasev, A., Jacquot, E. (eds) Potato virus Y: biodiversity, pathogenicity, epidemiology and management. Springer, Cham. https://doi.org/10.1007/978-3-319-58860-5_7

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