Abstract
Industries must prepare diagnoses that indicate their actual state in using Industry 4.0 technologies, especially in Logistics 4.0. So then, focused on the food sector industries, designing and testing a model to carry out this diagnosis is necessary. This project aims to present a Diagnostic and Characterization Model for the Food Sector Industries of the city of Barranquilla based on multifactorial strategies that help them evaluate and make decisions to increase the possibilities of implementing and adopting technologies established under the Logistics 4.0 in your supply chain. In this context, designing and testing a Diagnostic and Characterization Model for the Food Sector Industries will be carried out, applying a multicriteria methodology as AHP-TOPSIS and thus generating a tool that allows its applicability in the medium and long term.
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Acknowledgement
Gilberto Santos acknowledge Fundação para a Ciência e a Tecnologia (FCT) I.P., under the project UIDB/04057/2020.
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Jimenez-Delgado, G. et al. (2023). A Fuzzy Multicriteria Decision-Making Approach for Assessing the Preparedness Level for the Implementation of Logistics 4.0: A Case Study in the Food Industry. In: Mori, H., Asahi, Y., Coman, A., Vasilache, S., Rauterberg, M. (eds) HCI International 2023 – Late Breaking Papers. HCII 2023. Lecture Notes in Computer Science, vol 14056. Springer, Cham. https://doi.org/10.1007/978-3-031-48044-7_3
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