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Alternative Protein Sources for Sustainable Tilapia Farming

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Novel Approaches Toward Sustainable Tilapia Aquaculture

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Abstract

During the past 20 years, there has been a growing concern about how best to replace fish meals with more sustainable, cost-effective, and environment-friendly ingredients. A global crisis of high feed prices, expansion of the aquaculture sector, and the increasing proportion of farmed fish have run into a decrease in the supply of fishmeal products. Therefore, scientists have redoubled efforts to discover alternatives and more renewable ingredients for aquafeeds worldwide. The goal has been to protect ecosystems and increase economic viability based on enhanced efficiency of production facility outputs and nutritional efficiency. A key challenge though is sourcing sustainable, renewable protein ingredients. This chapter reviews the advances, novel ingredients, and new techniques that serve the mission for the future of aquafeed research on alternatives for fishmeal to achieve global aquaculture sustainability, with a focus on partial or full replacement of fishmeal, especially in the feed of tilapia.

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Authors and Affiliations

  1. Ministry of Agriculture, Giza, Egypt

    Sherine Ragab

  2. Animal Production Department, Fish Nutrition Research Laboratory, Faculty of Agriculture, Benha University, Banha, Egypt

    Mohmed Hassaan

  3. Department of Soil Water and Environmental Science, College of Agriculture and Life Sciences, University of Arizona, Tucson, AZ, USA

    Kevin Fitzsimmons

  4. Fish Nutrition Research Laboratory, Faculty of Agriculture, Cairo University, Giza, Egypt

    Ehab El-Haroun

Authors
  1. Sherine Ragab
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  2. Mohmed Hassaan
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  3. Kevin Fitzsimmons
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  4. Ehab El-Haroun
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Editor information

Editors and Affiliations

  1. Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Seyed Hossein Hoseinifar

  2. Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chian Mai, Thailand

    Hien Van Doan

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Ragab, S., Hassaan, M., Fitzsimmons, K., El-Haroun, E. (2023). Alternative Protein Sources for Sustainable Tilapia Farming. In: Hoseinifar, S.H., Van Doan, H. (eds) Novel Approaches Toward Sustainable Tilapia Aquaculture. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham. https://doi.org/10.1007/978-3-031-38321-2_8

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