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Crop Responses to Metal Toxicity

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Climate-Resilient Agriculture, Vol 1

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Abstract

Sustainable crop production is the key to global food security. With progress in industrialization, threats of pollution have increased, and one of them is metal toxicity. An increase in metal concentration in soil, over the prescribed safety limits, affects crop productivity and enhances the chances of food toxicity. To overcome the toxic effects of metal adulteration, it is necessary to understand crop responses to metal toxicity. In this chapter, the physiological, biochemical, and morphological changes in crop responses to metal toxicity are discussed. Moreover, various management options to alleviate metal toxicity are also discussed. This chapter will provide a deep understanding of the metal toxicity in plants and also its possible remediation.

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Authors and Affiliations

  1. College of Agriculture, The University of Layyah, Layyah, Pakistan

    Susan Muhammad, Sawaira Ashraf, Mahlka Mukhtiar, Sami Ul-Allah, Zeshan Hasan, Jawad Munawar Shah, Rozia Gull & Ifrah Javed

  2. Department of Plant Breeding and Genetics, Bahauddin Zakariya University, Multan, Pakistan

    Sami Ul-Allah & Zeshan Hasan

  3. Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan

    Asad Azeem

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  1. Susan Muhammad
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  2. Sawaira Ashraf
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  3. Mahlka Mukhtiar
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  4. Sami Ul-Allah
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  5. Zeshan Hasan
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  7. Jawad Munawar Shah
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  8. Rozia Gull
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  9. Ifrah Javed
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Correspondence to Sami Ul-Allah .

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  1. Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

    Mirza Hasanuzzaman

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Muhammad, S. et al. (2023). Crop Responses to Metal Toxicity. In: Hasanuzzaman, M. (eds) Climate-Resilient Agriculture, Vol 1. Springer, Cham. https://doi.org/10.1007/978-3-031-37424-1_10

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