Abstract
The increase of extreme climate events in the Mediterranean region represents a threat to oliviculture, one of the most important agricultural sectors in this region. Therefore, it is urgent to develop sustainable strategies that can help to mitigate the impact of climate change on olive production. The application of eco-friendly compounds, such as biostimulants, promote plant growth and yield, and seems to alleviate stress negative effects. This study aims to elucidate the effects of a biostimulant pretreatment on the water status and antioxidant battery of Olea europaea plants under well-watered and drought stress conditions. Potted young olive trees were randomly divided in two groups, one was sprayed with a biostimulant based on Ascophyllum nodosum extract and the other with water. Then, both groups were subdivided in two and exposed to drought and well-watered conditions, respectively. Drought stress treatment reduce water availability, carbohydrates levels and total flavonoids. However, biostimulant application under drought conditions helps to maintain the leaf water content and to accumulate more antioxidants, such as total phenols and flavonoids. Total soluble sugar levels were not affected by the biostimulant application under drought conditions. Starch was more responsive to the biostimulant, increasing in both treatments, well-watered and drought. These results show that this biostimulant can induce stress tolerance and alleviate drought negative effects on olive.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Almadi L, Paoletti A, Cinosi N, Daher E, Rosati A, Di Vaio C, Famiani FA (2020) Biostimulant based on protein hydrolysates promotes the growth of young olive trees. Agriculture 10(12):618. https://doi.org/10.3390/agriculture10120618
Araújo M, Prada J, Mariz-Ponte N, Santos C, Pereira JÁ, Pinto DCGA, Silva MAS, Dias MC (2021) Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions. Plants 10:684. https://doi.org/10.3390/plants10040684
Araújo M, de Oliveira F, Oliveira JMP, Santos C, Correia C, Dias MC (2019) Responses of olive plants exposed to different irrigation treatments in combination with heat shock: physiological and molecular mechanisms during exposure and recovery. Planta 249(5):1583–1598. https://doi.org/10.1007/s00425-019-03109-2
Baltazar M, Correia S, Guinan KJ, Sujeeth N, Bragança R, Gonçalves B (2020) Recent advances in the molecular effects of biostimulants in plants: an overview. Biomolecules 11(8):1096. https://doi.org/10.3390/biom11081096
Brito C, Dinis LT, Moutinho-Pereira J, Correia CM (2019) Drought stress effects and olive tree acclimation under a changing climate. Plants 8(7):232. https://doi.org/10.3390/plants8070232
Cabo S, Morais MC, Aires A, Carvalho R, Pascual-Seva N, Silva AP, Gonçalves B (2020) Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. J Agron Crop Sci 206(1):28–42. https://doi.org/10.1111/jac.12369
Camisón Á, Ángela Martín M, Dorado FJ et al (2020) Changes in carbohydrates induced by drought and waterlogging in Castanea sativa. Trees 34:579–591. https://doi.org/10.1007/s00468-019-01939-x
Caruso G, Guccia R, Urbani S, Esposto S, Taticchi A, di Maio I, Selvaggini R, Maurizio Servili M (2014) Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio. Agric. Water Manag 134:94–103. https://doi.org/10.1016/j.agwat.2013.12.003
Chouliaras V, Tasioula M, Chatzissavvidis C, Theriosa I, Tsabolatidou E (2009) The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar Koroneiki. J Sci Food Agric 89(6): 984–988. https://doi.org/10.1002/jsfa.3543
Correia S, Queirós F, Ferreira H, Morais MC, Afonso S, Silva AP, Gonçalves B (2020) Foliar application of calcium and growth regulators modulate sweet cherry (Prunus avium L.) tree performance. Plants 9(4): 410. https://doi.org/10.3390/plants9040410
del Pozo A, Brunel-Saldias N, Engler A, Ortega-Farias S, Acevedo-Opazo C, Lobos GA, Jara RR, Molina-Montenegro MA (2019) Climate change impacts and adaptation strategies of agriculture in mediterranean-climate regions (MCRs). Sustainability 11(10):2769. https://doi.org/10.3390/su11102769
Dias MC, Azevedo C, Costa M, Pinto G, Santos C (2014) Melia azedarach plants show tolerance properties to water shortage treatment: an ecophysiological study. Plant Physiol Biochem 75:123–127. https://doi.org/10.1016/j.plaphy.2013.12.014
Dias MC, Pinto DCGA, Figueiredo C, Santos C, Silva MAS (2021) Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery. Phytochemistry 185:112695. https://doi.org/10.1016/j.phytochem.2021.112695
Dias MC, Pinto DCGA, Correia C, Silva AMS, Santos C (2018) UV-B radiation modulates physiology and lipophilic metabolite profile in Olea europaea. J Plant Physiol 222:39–50. https://doi.org/10.1016/j.jplph.2018.01.004
Dias MC, Pinto DCGA, Freitas H, Santos C, Silva AMS (2020) The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids. Phytochemistry 170:112199. https://doi.org/10.1016/j.phytochem.2019.112199
Dias MC, Santos C, Pinto G, Silva AMS, Silva S (2019) Titanium dioxide nanoparticles impaired both photochemical and non-photochemical phases of photosynthesis in wheat. Protoplasma 256(1):69–78. https://doi.org/10.1007/s00709-018-1281-6
Elansary HO, Norrie J, Hayssam M, Ali HM, Salem MZM, Mahmoud EA, Yessoufou K (2016a) Enhancement of Calibrachoa growth, secondary metabolites and bioactivity using seaweed extracts. BMC Comp Med Ther 16:341. https://doi.org/10.1186/s12906-016-1332-5
Elansary HO, Skalicka-Wozniak K, King IW (2016b) Enhancing stress growth traits as well as phytochemical and antioxidant contents of Spiraea and Pittosporum under seaweed extract treatments. Plant Physiol Bioch 105:310–320. https://doi.org/10.1016/j.plaphy.2016.05.024
Fan D, Hodges DM, Critchley AT, Prithiviraj B (2013) A commercial extract of brown macroalga (Ascophyllum nodosum) affects yield and the nutritional quality of spinach in vitro. Commun Soil Sci Plant Anal 44(12):1873–1884. https://doi.org/10.1080/00103624.2013.790404
Fotia K, Mehmeti A, Tsirogiannis I, Nanos G, Mamolos AP, Malamos N, Barouchas P, Todorovic M (2021) LCA-based environmental performance of olive cultivation in northwestern Greece: from rainfed to irrigated through conventional and smart crop management practices. Water 13(14):1954. https://doi.org/10.3390/w13141954
Fraga H, Moriondo M, Leolini L, Santos JA (2021) Mediterranean olive orchards under climate change: a review of future impacts and adaptation strategies. Agronomy 11(1):56. https://doi.org/10.3390/agronomy11010056
Giertych MJ, Karolewski P, De Temmerman LO (1999) Foliage and pollution alter content of phenolic compounds and chemical elements in Pinus nigra needles. Water Air Soil Pollut 110(3–4):363–377. https://doi.org/10.1023/A:1005009214988
Irigoyen JJ, Einerich DW, Sánchez-Díaz M (1992) Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa (Medicago sativa) plants. Physiol Plant 84:55–60. https://doi.org/10.1111/j.1399-3054.1992.tb08764.x
Kerchev P, Meer TVD, Sujeeth N, Verlee A, Stevens CV, Breusegem FV, Gechev T (2020) Molecular priming as an approach to induce tolerance against abiotic and oxidative stresses in crop plants. Biotechnol Adv 40:107503. https://doi.org/10.1016/j.biotechadv.2019.107503
Koleška I, Hasanagić D, Todorović V, Murtić S, Klokić I, Parađiković N, Kukavica B (2017) Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition. J Plant Interact 12(1):209–218. https://doi.org/10.1080/17429145.2017.1319503
Krasenky J, Jonak C (2012) Drought, salt, and temperature stress-induced metabolic rearrengements and regulatory networks. J Exp Bot 63(4):1593–1608. https://doi.org/10.1093/jxb/err460. PMID: 22291134; PMCID: PMC4359903
López-Orenes A, Dias MC, Ferrer MA, Calderón A, Moutinho-Pereira J, Correia C, Santos C (2018) Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity. Environ Sci Poll Res 25:1319–1330. https://doi.org/10.1007/s11356-017-0505-1
Machado M, Felizardo C, Fernandes-Silva AA, Nunes FM, Barros A (2013) Polyphenolic compounds, antioxidant activity and l-phenylalanine ammonia-lyase activity during ripening of olive cv. “Cobrançosa” under different irrigation regimes. Food Res Int 51(1): 412–421. https://doi.org/10.1016/j.foodres.2012.12.056
Osaki M, Shinano T, Tadano T (1991) Redistribution of carbon and nitrogen compounds from the shoot to the harvesting organs during maturation in field crops. Soil Sci Plant Nutr 37:117–128. https://doi.org/10.1080/00380768.1991.10415017
Pereira L, Morrison L, Shukla PS, Critchey AT (2020) A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis. J Appl Phycol 32:3561–3584. https://doi.org/10.1007/s10811-020-02246-6
Randhir R, Shetty K (2007) Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts. J Food Biochem 31:485–508. https://doi.org/10.1111/j.1745-4514.2007.00126.x
Romero-Trigueros C, Vivaldi GA, Nicolás E, Paduano A, Salcedo FP, Camposeo S (2019) Ripening indices, olive yield and oil quality in response to irrigation with saline reclaimed water and deficit strategies. Front Plant Sci 10:1243. https://doi.org/10.3389/fpls.2019.01243
Sales H, Šatovic Z, Alves ML, Fevereiro P, Nunes J, Vaz Patto MC (2021) Accessing ancestral origin and diversity evolution by net divergence of an ongoing domestication Mediterranean olive tree variety. Front Plant Sci 12: 688214. https://doi.org/10.3389/fpls.2021.688214
Santaniello A, Scartazza A, Gresta F, Loreti E, Biasone A, Di Tommaso D, Piaggesi A, Perata P (2017) Ascophyllum nodosum seaweed extract alleviates drought stress in Arabidopsis by affecting photosynthetic performance and related gene expression. Front Plant Sci 8:1362. https://doi.org/10.3389/fpls.2017.01362
Shukla PS, Mantin EG, Adil M, Bajpai S, Critchley AT, Prithiviraj B (2019) Ascophyllum nodosum-based biostimulants: Sustainable applications in management. Front Plant Sci 10:655. https://doi.org/10.3389/fpls.2019.00655
Shukla PS, Prithiviraj B (2021) Ascophyllum nodosum biostimulant improves the growth of Zea mays grown under phosphorus impoverished conditions. Front Plant Sci 11:601843. https://doi.org/10.3389/fpls.2020.601843. PMID: 33488647; PMCID: PMC7820112
Shukla PS, Shotton K, Norman E, Neily W, Critchley AT, Prithiviraj B (2018) Seaweed extract improve drought tolerance of soybean by regulating stress-response genes. AoB Plants 10(1): plx051. https://doi.org/10.1093/aobpla/plx051
Silva S, Oliveira JMPM, Dias MC, Silva AMS, Santos C (2019) Antioxidant mechanisms to counteract TiO2-nanoparticles toxicity in wheat leaves and roots are organ dependent. J Hazard Mater 380:120889. https://doi.org/10.1016/j.jhazmat.2019.120889
Silva S, Santos C, Serôdio J, Silva AMS, Dias MC (2018) Physiological performance of drought-stressed olive plants when exposed to a combined heat-UV-B shock and after stress relief. Funct Plant Biol 45(12):1233–1240. https://doi.org/10.1071/FP18026
Staykov NS, Angelov M, Petrov V, Minkov P, Kanojia A, Guinan KJ, Alseekh S, Fernie AR, Sujeeth N, Gechev TS (2021) An Ascophyllum nodosum-derived biostimulant protects model and crop plants from oxidative stress. Metabolites 11(1):24. https://doi.org/10.3390/metabo11010024
Thalmann M, Santelia D (2017) Starch as a determinant of plant fitness under abiotic stress. New Phytol 214(3):943–951. https://doi.org/10.1111/nph.14491
Valente S, Machado B, Pinto DCGA, Silva AMS (2020) Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat. Food Chem 329:127191. https://doi.org/10.1016/j.foodchem.2020.127191
Wadas W, Dziugieł T (2020) Quality of new potatoes (Solanum tuberosum L.) in response to plant biostimulants application. Agriculture 10(7): 265. https://doi.org/10.3390/agriculture10070265
Yakhin OI, Lubyanov AA, Yakhin IA, Brown PH (2017) Biostimulants in plant science: A global perspective. Front Plant Sci 7:2049. https://doi.org/10.3389/fpls.2016.02049
Acknowledgements
This work was sponsored by Foundation for Science and Technology (FCT) and the Ministry of Science, Technology and Higher Education through national funds and co-funding by FEDER, within the PT2020 Partnership-Agreement, and COMPETE_2010, project: UI0183–UID/BIA/04004/2020. MCDias (SFRH/BPD/100865/2014) was funded by national funds (OE), through FCT, I.P., in the scope of the contract foreseen in the nº:4-6 of article-23, of the Decree-Law 57/2016, August 29, changed by Law-57/2017, July 19. FCT also supported the doctoral fellowships of M Araújo (SFRH/BD/116801/2016 and COVID/BD/151706/2021) through POCH/FSE. The authors acknowledge the Viveiros Miguel Vaz (Semide, Portugal).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2023 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this chapter
Cite this chapter
Dias, M.C., Figueiras, R., Sousa, M., Araújo, M., Santos, C. (2023). Can Biostimulants Mitigate the Negative Impact of Climate Change on Oliviculture?. In: Leal Filho, W., Kovaleva, M., Alves, F., Abubakar, I.R. (eds) Climate Change Strategies: Handling the Challenges of Adapting to a Changing Climate. Climate Change Management. Springer, Cham. https://doi.org/10.1007/978-3-031-28728-2_29
Download citation
DOI: https://doi.org/10.1007/978-3-031-28728-2_29
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-031-28727-5
Online ISBN: 978-3-031-28728-2
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)