Abstract
Double crop production must be doubled by 2050 to ensure the food security of future generations and to overcome the challenge of the “no hunger zone” suggested by the Food and Agriculture Organization, even though abiotic and biotic stresses counteract this purpose. Furthermore, crops especially wheat landraces that are exposed to harmful abiotic and abiotic stresses are prone to reduced yields. Wheat landraces have, today, become more popular again after the rediscovery of their positive feature such as physiological, biochemical, and genetic responses to biotic and abiotic stresses. Since the conventional approaches being practiced for wheat landrace improvement will not be sufficient to achieve the productivity targets, it is essential to integrate the modern approaches leveraged by advances in phenomics, molecular biology, functional genomics, etc. A general overview of the genetic and molecular bases of biotic and abiotic stresses in wheat landraces is discussed in this chapter further.
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Shlibak, A.A., Örgeç, M., Zencirci, N. (2021). Wheat Landraces Versus Resistance to Biotic and Abiotic Stresses. In: Zencirci, N., Baloch, F.S., Habyarimana, E., Chung, G. (eds) Wheat Landraces. Springer, Cham. https://doi.org/10.1007/978-3-030-77388-5_10
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