Skip to main content

Fertilizers and Pesticides: Their Impact on Soil Health and Environment

  • Chapter
  • First Online:
Soil Health

Part of the book series: Soil Biology ((SOILBIOL,volume 59))

Abstract

The agricultural practices around the world are dependent upon extensive use of fertilizers and pesticides. These chemical formulations are being added to improve crop quality and meet the global food demand. Fertilizers and pesticides are also considered as critical farmland tools for food security. On the other hand, the inorganic fertilizers and pesticides have many undesirable aspects which cannot be overlooked. They have properties to remain in soil and environment for a long time and affect various biotic and abiotic factors. They have adverse effects on soil, microflora, other organisms, environment, and human health. These undesirable properties of fertilizers and pesticides have led to the search of another option, i.e., sustainable agriculture, which is attracting the farmers and gaining the attention. In this system, the use of harsh chemicals is avoided and other methods such as organic farming, biofertilizers, composting, and use of bio control agents etc. are adopted and that is sustainable agriculture. Keeping all these aspects in view, this chapter aims at discussing various impacts of fertilizers and pesticides on soil structure, composition and environment along with the various alternatives to inorganic fertilizers and pesticides, so that preventive measures can be taken to conserve the nature.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 189.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 249.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 249.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Aktar MW, Sengupta D, Chowdhury A (2009) Impact of pesticides use in agriculture: their benefits and hazards. Interdisc Toxicol 2(1):1–12. https://doi.org/10.2478/v10102-009-0001-7

    Article  Google Scholar 

  • Banik P, Midya A, Sarkar BK, Ghose SS (2006) Wheat and chickpea intercropping systems in an additive series experiment: advantages and weed smothering. Eur J Agron 24(4):325–332. https://doi.org/10.1016/j.eja.2005.10.010

    Article  Google Scholar 

  • Barbosa PA (1998) Conservation biological control. Elsevier, Amsterdam, p 396. ISBN: 0080529801, 9780080529806

    Google Scholar 

  • Bhardwaj D, Ansari MW, Sahoo RK (2014) Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity. Microb Cell Factories 13:66. http://www.microbialcellfactories.com/content/13/1/66

    Article  Google Scholar 

  • Bhowmik SN, Das A (2018) Biofertilizers: a sustainable approach for pulse production. In: Meena RS et al (eds) Legumes for soil health and sustainable management. Springer, Singapore. https://doi.org/10.1007/978-981-13-0253-4_14

    Chapter  Google Scholar 

  • Caltagirone LE (1981) Landmark examples in classical biological control. Annu Rev Entomol 26:213–232

    Article  Google Scholar 

  • Chen JH (2006) The combined use of chemical and organic fertilizers and/or biofertilizer for crop growth and soil fertility. International workshop on sustained management of the soil-rhizosphere system for efficient crop production and fertilizer use, 16–20 October 2006. Land Development Department, Bangkok 10900, Thailand, pp 1–11

    Google Scholar 

  • Delaux PM, Radhakrishnan GV, Jayaraman D, Cheema J, Malbreil M, Volkening JD, Sekimoto H, Nishiyama T, Melkonian M, Pokorny L, Rothfels CJ, Sederoff HW, Stevenson DW, Surek B, Zhang Y, Sussman MR, Dunand C, Morris RJ, Roux C, Wong GK, Oldroyd GE, Ané JM (2015) Algal ancestor of land plants was preadapted for symbiosis. Proc Natl Acad Sci USA 112(43):13390–13395. https://doi.org/10.1073/pnas.1515426112

    Article  CAS  PubMed  Google Scholar 

  • Doelle HW, Rokem JS, Berovic M (2009) Biotechnology-volume VI: fundamentals in biotechnology. EOLSS Publications, Oxford, p 382. ISBN: 1848262604, 9781848262607

    Google Scholar 

  • Domínguez J, Aira M, Gómez-Brandón M (2010) Vermicomposting: earthworms enhance the work of microbes. In: Insam H, Franke-Whittle I, Goberna M (eds) Microbes at work. Springer, Berlin, pp 93–114. https://doi.org/10.1007/978-3-642-04043-6_5

    Chapter  Google Scholar 

  • Epule TE (2019) Contribution of organic farming towords global food security: an overview. In: Chandran S, Unni MR, Thomus S (eds) Organic farming: global perspectives and methods. Publishing series in food science, technology and nutrition. Woodhead Publishing, Cambridge, pp 1–16. ISBN: 9780128132739

    Google Scholar 

  • Gurr G, Wratten SD (2012) Biological control: measures of success. Springer, Dordrecht, p 429. ISBN: 9401140146, 9789401140140

    Google Scholar 

  • Hauggaard-Nielsen H, Ambus P, Jensen ES (2001) Interspecific competition, N use and interference with weeds in pea–barley intercropping. Field Crop Res 70(2):101–109. https://doi.org/10.1016/S0378-4290(01)00126-5

    Article  Google Scholar 

  • Hernández-Herrera RM, Santacruz-Ruvalcaba F, Ruiz-López MA, Norrie J, Hernández-Carmona G (2014) Effect of liquid seaweed extracts on growth of tomato seedlings (Solanum lycopersicum L.). J Appl Phycol 26(1):619–628. https://doi.org/10.1007/s10811-013-0078-4

    Article  Google Scholar 

  • Howard A (1943) An agricultural testament. Oxford University Press, London

    Google Scholar 

  • Hoy MA (2008) Augmentative biological control. In: Capinera JL (ed) Encyclopedia of entomology. Springer, Dordrecht. ISBN: 978-1-4020-6359-6

    Google Scholar 

  • Kariman K, Barker SJ, Tibbett M (2018) Structural plasticity in root-fungal symbioses: diverse interactions lead to improved plant fitness. Peer J 6:e6030. pp 38. https://doi.org/10.7717/peerj.6030

    Article  Google Scholar 

  • Kerkut GA (1985) Insect control, volume 12: comprehensive insect physiology, biochemistry & pharmacology. Elsevier, Amsterdam, p 864. ISBN: 148328624X, 9781483286242

    Google Scholar 

  • Khosla R (2017) Biofertilizers and biocontrol agents for organic farming. Kojo Press, New Delhi, p 137. ISBN: 978-81-927567-90

    Google Scholar 

  • Kwenti TE (2016) Biological control of parasites. In: Khater H (ed) Natural remedies in the fight against parasites. Intechopen, Rijeka, pp 23–58. https://doi.org/10.5772/68012

    Chapter  Google Scholar 

  • Li L, Sun J, Zhang F, Li X, Yang S, Rengel Z (2001) Wheat/maize or wheat/soybean strip intercropping: I. Yield advantage and interspecific interactions on nutrients. Field Crop Res 71(2):123–137. https://doi.org/10.1016/S0378-4290(01)00156-3

    Article  Google Scholar 

  • Li SM, Li L, Zhang FS, Tang C (2004) Acid phosphatase role in chickpea/maize intercropping. Ann Bot 94(2):297–303. https://doi.org/10.1093/aob/mch140

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Lithourgidis AS, Dordas CA, Damalas CA, Vlachostergios DN (2011) Annual intercrops: an alternative pathway for sustainable agriculture. Aust J Crop Sci 5(4):396–410. ISSN: 1835-2693

    Google Scholar 

  • Maheshwari DK, Dubey RC (2008) Potential microorganisms for sustainable agriculture: a techno-commercial perspective. I. K. International, New Delhi, p 482. ISBN: 8190746200, 9788190746205

    Google Scholar 

  • Mani M, Shivaraju C, Shylesha AN (2012) Paracoccus marginatus, an invasive mealybug of papaya and its biological control – an overview. J Biol Control 26(3):201–216

    Google Scholar 

  • Mendes R, Garbeva P, Raaijmakers JM (2013) The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. FEMS Microbiol Rev 37(5):634–663. https://doi.org/10.1111/1574-6976.12028

    Article  CAS  Google Scholar 

  • Nabti E, Jha B, Hartmann A (2017) Impact of seaweeds on agricultural crop production as biofertilizer. Int J Environ Sci Technol 14(5):1119–1134. https://doi.org/10.1007/s13762-016-1202-1

    Article  CAS  Google Scholar 

  • Prashar P, Shah S (2016) Impact of fertilizers and pesticides on soil microflora in agriculture. In: Lichtfouse E (ed) Sustainable agriculture reviews, vol 19. Springer, Cham, pp 331–361. https://doi.org/10.1007/978-3-319-26777-7_8

    Chapter  Google Scholar 

  • Reddy PM, James EK, Ladha JK (2002) Nitrogen fixation in rice. In: Leigh GJ (ed) Nitrogen fixation at the millennium. Elsevier, Amsterdam, pp 421–445. ISBN: 978-0-444-50965-9

    Chapter  Google Scholar 

  • Sharma P, Gaur N (2017) Relative effectiveness of plant products against tobacco caterpillar (Spodoptera litura) and Bihar hairy caterpillar (Spilarctia obliqua). J Entomol Zool Stud 5(6):1150–1156

    Google Scholar 

  • Singh JS, Kumar A, Rai AN, Singh DP (2016) Cyanobacteria: a precious bio-resource in agriculture, ecosystem, and environmental Sustainability. Front Microbiol 7:529. https://doi.org/10.3389/fmicb.2016.00529

    Article  PubMed  PubMed Central  Google Scholar 

  • Talukdar NC, Thakuria D, Goswami C (2003) Organic farming and quality of organic food. Bioprospecting of commercially important plants. In: Borah RC, Talukdar A, Kataky JCS, Unni BG, Modi MK, Deka PC (eds) Proceedings of the national symposium on “Biochemical approaches for utilization and exploitation of commercially important plants”, Jorhat, India, 12–14 Nov 2003, pp 61–72

    Google Scholar 

  • Tomkins P, Bird C (2002) Chemicals, plants and man: the organic farming residue. In: Tomkins P, Bird C (eds) Secret life of plants, pp 240–258

    Google Scholar 

  • World Commission on Environment and Development (1987) Our common future. Oxford University Press, Oxford, p 27. ISBN: 019282080X

    Google Scholar 

  • Wu SC, Cao ZH, Li ZG, Cheung KC, Wong MH (2005) Effects of biofertilizer containing N-fixer, P and K solubilizers and AM fungi on maize growth: a greenhouse trial. Geoderma 125(1–2):155–166. https://doi.org/10.1016/j.geoderma.2004.07.003

    Article  Google Scholar 

  • Yadav IC, Devi NL (2017) Pesticides classification and its impact on human and environment. Environ Sci Eng Toxicol 6:140–158

    Google Scholar 

  • Zhang F, Li L (2003) Using competitive and facilitative interactions in intercropping systems enhances crop productivity and nutrient-use efficiency. Plant Soil 248(1–2):305–312. https://doi.org/10.1023/A:1022352229863

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors are thankful to Principal Maitreyi College, Zakir Husain Delhi College and PGDAV College University of Delhi, to provide all the necessary facilities to compile this manuscript.

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Baweja, P., Kumar, S., Kumar, G. (2020). Fertilizers and Pesticides: Their Impact on Soil Health and Environment. In: Giri, B., Varma, A. (eds) Soil Health. Soil Biology, vol 59. Springer, Cham. https://doi.org/10.1007/978-3-030-44364-1_15

Download citation

Publish with us

Policies and ethics