Abstract
Bleeding is an uncommon complication in bariatric surgery due to the development of hemostatic agents (i.e., fibrin glue) and the use of staple-line reinforcement products, sophisticated stapling devices and energy sources, and the overall improvement of laparoscopic techniques. The reported incidence ranges between 0 and 4.4 % and varies according to the different procedures performed (gastric bypass, gastric banding, sleeve gastrectomy, and biliopancreatic diversion with duodenal switch). However, bleeding still remains a known complication that can be difficult to diagnose and manage in the bariatric surgery population. Failure to diagnose and manage bleeding in a timely manner can result in a significantly prolonged hospital stay and increased morbidity and mortality. This chapter classifies bleeding, etiologies, and diagnosis and discusses management of bleeding in bariatric surgery patients.
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Fridman, A., Szomstein, S., Rosenthal, R.J. (2015). Postoperative Bleeding in the Bariatric Surgery Patient. In: Nguyen, N., Blackstone, R., Morton, J., Ponce, J., Rosenthal, R. (eds) The ASMBS Textbook of Bariatric Surgery. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-1206-3_21
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DOI: https://doi.org/10.1007/978-1-4939-1206-3_21
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