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Iodine-related Disease States

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Encyclopedia of Molecular Mechanisms of Disease

Definition and Characteristics

Iodine is an essential trace element for humans. It is part of the thyroid hormones T3 and T4 which influence growth, development, energy metabolism, and thermoregulation as well as many metabolic reactions.

Prevalence

Less than 2% of the German population had an adequate iodine intake in 1996 and 30–50% of German adults had an increased thyroid volume. More recently, German children seem almost adequately supplied with iodine due to increasing use of iodinated salt in households, commercial food, and bakery products [1,2].

Molecular and Systemic Pathophysiology

Homeostasis: Iodine is well absorbed in the small intestine. Its status, thus, depends on iodine intake (WHO recommendation: 20 μg I/kg body weight), which is high in populations with ample sea-fish and seafood consumption, e.g., in Japan. Iodine accumulates in the thyroid gland. This is due to Na/K-ATPase-driven active transport via a specific Na/I symporter (NIS) in the basolateral plasma...

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References

  1. Delange F (2002) Iodine deficiency in Europe and its consequences: an update. Eur J Nucl Med Mol Imaging 29(Suppl 2):S404–S416

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© 2009 Springer-Verlag GmbH Berlin Heidelberg

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Schümann, K., Köhrle, J. (2009). Iodine-related Disease States. In: Lang, F. (eds) Encyclopedia of Molecular Mechanisms of Disease. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-29676-8_972

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