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Angle of repose

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Encyclopedia of Sediments and Sedimentary Rocks

Part of the book series: Encyclopedia of Earth Sciences Series ((EESS))

When sand cascades down the face of a dune, it comes to rest at a slope that has nearly the same angle as a cone-shaped pile of sand formed by a colony of ants. A pile of wheat develops a nearly identical cone having essentially the same slope. This slope angle must therefore be an intrinsic property of loose grains, a property that is generally termed the angle of repose, the acute angle that the slope makes with the horizontal. On average this angle is approximately 33°, but varies by a few degrees depending on the sizes and shapes of the grains, as well as on other factors such as the moisture content.

Investigations of the angle of repose have produced the slope in the laboratory by: (a) carefully pouring loose particles into a pile, (b) removing one side of a container to release the particles, or (c) rotating a trough containing grains until movement forms a slope (Van Burkalow, 1945; Allen, 1969; Carrigy, 1970). The rotating trough in particular reveals the existence of two...

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Bibliography

  • Allen, J.R.L., 1969. The maximum slope angle attainable by surfaces underlain by bulked equal spheroids with variable dimensional ordering. Bulletin Geological Society of America, 80: 1923–1930.

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  • Carrigy, M.A., 1970. Experiments on the angles of repose of granular materials. Sedimentology, 14: 147–158.

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  • Van Burkalow, A., 1945. Angle of repose and angle of sliding friction: An experimental study. Bulletin Geological Society of America, 56: 669–708.

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© 1978 Dowden, Hutchinson & Ross, Inc.

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Komar, P.D. (1978). Angle of repose. In: Middleton, G.V., Church, M.J., Coniglio, M., Hardie, L.A., Longstaffe, F.J. (eds) Encyclopedia of Sediments and Sedimentary Rocks. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-3609-5_6

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  • DOI: https://doi.org/10.1007/978-1-4020-3609-5_6

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-0872-6

  • Online ISBN: 978-1-4020-3609-5

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