Abstract
Assembly of amyloidogenic proteins into toxic oligomers and fibrils is an important pathogenic feature of over 30 amyloid-related diseases. Understanding the structures and mechanisms involved in the assembly process is necessary for rational approaches geared at inhibiting formation of these toxic species. Here, we review the application of photo-induced cross-linking of unmodified proteins (PICUP) to two disease-related amyloidogenic proteins (1) islet amyloid polypeptide (IAPP), whose toxic oligomers are thought to cause the demise of pancreatic β-cells in type-2 diabetes mellitus and (2) α-synuclein, which aggregates into toxic oligomers and precipitates in Lewy bodies in Parkinson’s disease. PICUP is an effective method allowing chemical “freezing” of dynamically changing oligomers and subsequent study of the oligomer size distribution that existed before cross-linking. The method has provided insights into the factors controlling early oligomerization, which could not be obtained by other means. We discuss sample preparation, experimental details, optimization of parameters, and troubleshooting.
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Notes
- 1.
Measuring the concentration immediately after dissolution is essential because as proteins aggregate, the absorbance values vary compared with the freshly dissolved proteins. Hence, for aggregating proteins, it is recommended to measure the concentration immediately after dissolution in appropriate buffer.
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Acknowledgments
This work was supported by grants from American Health Assistance Foundation (A2008-350), the Jim Easton Consortium for Alzheimer’s Drug Discovery and Biomarker Development at UCLA, UCLA Center for Gene-Environment Studies in Parkinson’s Disease, and the Michael J. Fox Foundation.
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Lopes, D.H.J., Sinha, S., Rosensweig, C., Bitan, G. (2012). Application of Photochemical Cross-linking to the Study of Oligomerization of Amyloidogenic Proteins. In: Sigurdsson, E., Calero, M., Gasset, M. (eds) Amyloid Proteins. Methods in Molecular Biology, vol 849. Humana Press. https://doi.org/10.1007/978-1-61779-551-0_2
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