Overview
- Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments
- This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified
- Content in this new 2nd edition has more than doubled: now consists of 39 volumes + supplements, as well as a synonym index
- Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online
Part of the book series: Springer Handbook of Enzymes (HDBKENZYMES, volume 8)
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Table of contents (105 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Class 1 Oxidoreductases
Book Subtitle: EC 1
Editors: Dietmar Schomburg, Ida Schomburg
Series Title: Springer Handbook of Enzymes
DOI: https://doi.org/10.1007/978-3-642-36265-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2013
Hardcover ISBN: 978-3-642-36264-4Published: 22 May 2013
Softcover ISBN: 978-3-642-43715-1Published: 16 May 2015
eBook ISBN: 978-3-642-36265-1Published: 01 April 2013
Edition Number: 2
Number of Pages: XIX, 714
Topics: Biochemistry, general, Molecular Medicine, Pharmacology/Toxicology, Food Science, Biotechnology, Veterinary Medicine/Veterinary Science