1. Your Journal is healthy and well

   • P. De Bièvre

   editorial Pages: 239 - 239

2. NATA: 50 years experience with accreditation

   • P. Davies

   REVIEW PAPER Pages: 240 - 246

3. Quality in clinical laboratory measurements

   • D. Geary
   • A. Kallner

   GENERAL PAPER Pages: 247 - 250

4. A framework for the application and use of reference materials in analytical chemistry

   • A.M.H. van der Veen
   • A. Alink
   • B. van der Lecq

   Erratum Pages: 250 - 250

5. Accreditation: a challenge

   • V. O. Komppa

   PRACTITIONER'S REPORT Pages: 251 - 255

6. Quality assurance in a food analytical laboratory

   • R. Battaglia

   PRACTIONER'S REPORT Pages: 256 - 261

7. The accreditation for "professional judgement"

   • S. Allulli

   discussion forum Pages: 262 - 262

8. Education in Analytical Chemistry, Reliability and Quality Assurance

   • R. Kellner

   letters to the editor Pages: 263 - 263

9. newsletter

   legislation and norms Pages: 264 - 264

10. The development and application of guidance on equipment qualification of analytical instruments

    • P. Bedson
    • M. Sargent

    LEGISLATION AND NORMS Pages: 265 - 274

11. Accreditation and quality assurance in analytical chemistry

    book reviews Pages: 274 - 274

12. Symposium "Validation des méthodes analytiques"

    • M.F. Dreyfuss
    • P.J.P. Cardot

    meeting reports Pages: 275 - 276

13. Announcement of Proficiency Testing Schemes

    Interlaboratory Programmes Pages: 276 - 276

14. Glossary of analytical terms (VI)

    • J. Fleming
    • H. Albus
    • W. Wegscheider

    TERMINOLOGY AND DEFINITIONS Pages: 277 - 277

15. DAC/FECS

    international committees Pages: a278 - 278

16. ISO

    international committees Pages: b278 - 278