ACQUAL’s first special issue on the reliability of food measurements Paul De Bièvre Editorial Pages: 377 - 377
Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade Elisabete A. De Nadai FernandesFábio S. TagliaferroPeter Bode General Paper Pages: 378 - 387
Compliance with legal requirements: definition of limits, sampling and measurement uncertainty Hermann Glaeser General Paper Pages: 388 - 391
Reliability of food measurements: the application of proficiency testing to GMO analysis J. PowellLinda Owen Practitioner’s Report Pages: 392 - 402
Comparison of strategies to quantify uncertainty of lead measurements in biological tissue at mg kg–1 level M. FeinbergMichel MontamatGuillaume Labarraque Practitioner’s Report Pages: 403 - 408
Reliability of food measurements – a South African perspective Louwrens Erasmus Smit Policies and Concepts Pages: 409 - 411
Influence of buffer quality on pH measurement uncertainty: prediction and experimental evaluation Irina EkeltchikElena Kardash-StrochkovaI. Kuselman Practitioner’s Report Pages: 412 - 416
AOAC Awarded Federal Contracts: Method Development; Categories of Methods Compilation; On-Site Audits R. Rathbone International Bodies Pages: 417 - 417
Reference procedures for testing and chemical analysis provided by BAM Werner Hässelbarth Policies and Concepts Pages: 418 - 419
A participatory improvement activity of the EC-JRC to improve metrology in chemistry in EU candidate countries N. MajcenE. BulskaPhilip Taylor Policies and Concepts Pages: 419 - 422
