The genetic relationship between the tomato mutants, flacca and lateral suppressor, with reference to abscisic acid accumulation I. B. TaylorS. Rossall OriginalPaper Pages: 1 - 5
Glycinebetaine biosynthesis and its control in detached secondary leaves of spinach Sean J. CoughlanR. Gareth Wyn Jones OriginalPaper Pages: 6 - 17
Expression of genes for plastid membrane proteins in barley under intermittent light conditions Maija ViroKlaus Kloppstech OriginalPaper Pages: 18 - 23
Stress-related levels of abscisic acid in guard cell protoplasts of Vicia faba L. Elmar W. WeilerH. SchnablC. Hornberg OriginalPaper Pages: 24 - 28
Protoplasts isolated from aleurone layers of wild oat (Avena fatua L.) exhibit the classic response to gibberellic acid Richard Hooley OriginalPaper Pages: 29 - 40
The influence of metal cations and pH on the heat sensitivity of photosynthetic oxygen evolution and chlorophyll fluorescence in spinach chloroplasts Engelbert Weis OriginalPaper Pages: 41 - 47
A study of the subcellular localisation of an ethylene binding site in developing cotyledons of Phaseolus vulgaris L. by high resolution autoradiography D. E. EvansJ. H. DoddsM. A. Hall OriginalPaper Pages: 48 - 52
The synthesis of palmitoylcarnitine by etio-chloroplasts of greening barley leaves David R. ThomasM. Noh Hj JalilClifford Wood OriginalPaper Pages: 60 - 65
The site of carotenogenic enzymes in chromoplasts from Narcissus pseudonarcissus L. Klaus KreuzPeter BeyerHans Kleinig OriginalPaper Pages: 66 - 69
Photosynthetic activity of isolated chloroplasts from Euglena gracilis Peter SchürmannWillam Ortiz OriginalPaper Pages: 70 - 75
Fine structure of isolated and non-isolated potato tuber periderm H. W. SchmidtJ. Schönherr OriginalPaper Pages: 76 - 80
Phytochrome control of plastid mRNA in mustard (Sinapis alba L.) Gerhard Link OriginalPaper Pages: 81 - 86
Characterization of maltose biosynthesis from α-d-glucose-1-phosphate in Spinacia oleracea. L. N. Schilling OriginalPaper Pages: 87 - 93
Stimulation of sugar loading into sieve elements of willow by potassium and sodium salts A. J. PeelS. Rogers Short Communication Pages: 94 - 96