Editorial for Journal of Packaging Technology and Research Narayan Chandra Saha Editorial 09 April 2020 Pages: 1 - 2
Biodegradable Films Produced from Ozone-Modified Potato Starch Carla I. A. La FuenteNanci CastanhaPedro Esteves Duarte Augusto Research Article 29 January 2020 Pages: 3 - 11
Release Kinetic Models of Vanillin and Physicomechanical Properties of Thermoplastic Starch and Chitosan Nanocomposite Films: Effects of Mixing Order Nichrous MlalilaAskwar HilongaHulda Swai Research Article 20 February 2020 Pages: 13 - 22
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains Antonia AlbrechtRolf IbaldJudith Kreyenschmidt Research Article Open access 05 December 2019 Pages: 23 - 32
Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging F. Han LynZ. A. Nur Hanani Research Article 01 January 2020 Pages: 33 - 44
Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging R. S. MatcheG. J. AnupG. Mrudula Research Article 20 February 2020 Pages: 45 - 55
Using Gamified Packaging to Increase Child Influence on Family Consumption of Healthy Foods Elham Atighi LorestaniMaryam Khalili Research Article 16 November 2019 Pages: 57 - 67
Optimization of Tensile Strength and Shrinkage of Talc-Filled Polypropylene as a Packaging Material in Injection Molding Sha Fahad SyedJoseph C. ChenGangjian Guo Research Article 23 November 2019 Pages: 69 - 78
Use of Edible Coatings to Preserve Date Fruits (Phoenix Dactylofera L.) Majid RahemiFatemeh RoustaiSahar Sedaghat Research Article 05 December 2019 Pages: 79 - 84
An Analytic Solution for the Mechanics Performance of Packaging Corrugated Cardboards Containers with Non-rigid Bonding and Under Edgewise Loads R. Hussein Research Article 23 December 2019 Pages: 85 - 94
Banana Nanocellulose Fiber/PVOH Composite Film as Soluble Packaging Material: Preparation and Characterization B. H. PatelP. V. Joshi Research Article 13 February 2020 Pages: 95 - 101
An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications Jafar M. MilaniBehraad Tirgarian Review Paper 19 February 2020 Pages: 103 - 115
Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception S. K. BhartiV. PathakM. G. Awasthi Review Paper Open access 20 February 2020 Pages: 117 - 132