1. Packaging Concepts for Ready-to-Eat Food: Recent Progress

   • Alina Silberbauer
   • Markus Schmid

   Review Paper 04 December 2017 Pages: 113 - 126

   

2. Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life

   • Kshanaprava Dhalsamant
   • Sukhdev Mangaraj
   • Lalit M. Bal

   Research Article 04 December 2017 Pages: 127 - 133

   

3. Effect of Packaging Materials and Storage Temperatures on Shelf Life of Micronutrient Fortified Milk-Cereal Based Complementary Food

   • C. T. Manoj Kumar
   • P. Narender Raju
   • A. K. Singh

   Research Article 27 November 2017 Pages: 135 - 148

   

4. Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food Packaging

   • H. Anuar
   • A. B. Nur Fatin Izzati
   • M. R. Manshor

   Research Article 27 November 2017 Pages: 149 - 156

   

5. Effect of Chitosan Treatments and Vacuum Packaging on the Shelf Life of Spangled Emperor Lethrinus nebulosus Fillets Stored in Refrigerator

   • Mozhgan Karimi Rezaabad
   • Ainaz Khodanazary
   • Seyyed Mehdi Hosseini

   Original Paper Open access 02 November 2017 Pages: 157 - 164

   

6. Extrusion and Evaluation of Chitosan Assisted AgNPs Immobilized Film Derived from Waste Polyethylene Terephthalate for Food Packaging Applications

   • Amandeep Singh
   • Kamlesh Kumari
   • Patit Paban Kundu

   Research Article 28 November 2017 Pages: 165 - 180

   

7. Effect of Packaging Materials and Essential Oils on the Storage Stability of Burfi, a Dairy Dessert

   • Writdhama Prasad
   • Kaushik Khamrui
   • Sandhya Sheshgiri

   Original Article 22 November 2017 Pages: 181 - 192

   

8. Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability

   • Ammu Dinakaran
   • Mohan. C O
   • Srinivasa Gopal T K

   Research Article 23 November 2017 Pages: 193 - 201