1. Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving

   • Marco Locarno

   Discussion paper Open access 31 March 2023 Article: 9

2. Identity and Food Choice: You Are What You Eat?

   • Z. Tobias
   • J. M. Dieterle

   Research article 02 February 2023 Article: 8

3. Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices

   • Lyne Letourneau
   • Louis-Etienne Pigeon

   Research article Open access 06 January 2023 Article: 7

4. Justice in Finnish Food Policies

   • Antti Puupponen
   • Suvi Huttunen
   • Minna Kaljonen

   Research article Open access 06 January 2023 Article: 6

5. Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?

   • Emily A. Buddle
   • Heather J. Bray
   • Rachel A. Ankeny

   Research article 15 December 2022 Article: 5

6. The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells

   • Jinho Jung
   • Nicole Olynk Widmar
   • Brenna Ellison

   Research article Open access 06 December 2022 Article: 4

   

7. How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits

   • Theresa K. Meyer
   • Joshua M. Pearce

   Research article 21 November 2022 Article: 3

8. Anne Barnhill and Matteo Bonotti: Healthy Eating Policy and Political Philosophy: A Public Reason Approach

   • Josh Milburn

   Book Review 31 October 2022 Article: 2

9. Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science

   • Christopher Mayes

   Discussion paper Open access 28 October 2022 Article: 1