1. Food, Gentrification and Located Life Plans

   • Matteo Bonotti
   • Anne Barnhill

   Research article Open access 29 March 2022 Article: 8

2. Pragmatism and the Fixation of 21st Century Food Beliefs

   • Prisca Augustyn

   Research article 26 March 2022 Article: 7

3. Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic

   • Charlotte Spring
   • Kayleigh Garthwaite
   • Andy Fisher

   Research article Open access 19 March 2022 Article: 6

4. New Omnivorism: a Novel Approach to Food and Animal Ethics

   • Josh Milburn
   • Christopher Bobier

   Research article Open access 09 February 2022 Article: 5

5. Five Shapes of Cognitive Dissonance – Using Objective Hermeneutics to Understand the Meat Paradox

   • Stefan Mann
   • Helene Renaux

   Research article 15 November 2021 Article: 4

6. Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico

   • Diosey Ramon Lugo-Morin

   Research article 31 October 2021 Article: 3

   

7. Animal Business: an Ethical Exploration of Corporate Responsibility Towards Animals

   • Monique Janssens

   Research article Open access 30 October 2021 Article: 2

8. Socioeconomic Status and Individual Personal Responsibility Beliefs Towards Food Access

   • Robert A. Coleman
   • Mark D. Fulford

   Research article 25 October 2021 Article: 1