1. Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria

   • Abiodun Elijah Obayelu
   • Oluwakemi Adeola Obayelu
   • Richard Akinwumi Oyeyinka

   Research article 18 March 2021 Article: 5

   

2. Towards Post-Pandemic Sustainable and Ethical Food Systems

   • Matthias Kaiser
   • Stephen Goldson
   • Mimi E. Lam

   Discussion paper Open access 23 January 2021 Article: 4

   

3. Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture

   • F. Xavier Medina

   Discussion paper 07 January 2021 Article: 3

4. The Ism in Veganism: The Case for a Minimal Practice-based Definition

   • Jan Dutkiewicz
   • Jonathan Dickstein

   Research article 06 January 2021 Article: 2

5. On Interpreting Something as Food

   • Andrea Borghini
   • Nicola Piras

   Discussion paper Open access 02 December 2020 Article: 1