Equilibrium of Marketing Systems Concept and Reflection on Animal-Based Industries Stephanie Ingrid Souza Barboza Discussion paper 28 October 2020 Article: 22
Importance and Feasibility of Animal Welfare Measures from a Consumer Perspective in Germany Carolin WinkelSirkka SchukatHeinke Heise Research article Open access 21 September 2020 Article: 21
An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage Rita JalkhMarc DedeireMelanie Requier Desjardins Research article 19 September 2020 Article: 20
Evaluating Transition Pathways beyond Basic Needs: a Transdisciplinary Approach to Assessing Food Assistance Agathe Osinski Research article 12 September 2020 Article: 19
Eating Ethically: Towards a Communitarian Food Model Shivani Sharma Research article 30 August 2020 Article: 18
Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform Angela LeeAdam R. Houston Research article 28 July 2020 Article: 17
Correction to: Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective Arnau Rodríguez-Illamola Correction 15 May 2020 Article: 14
Understanding halal food market: Resolving asymmetric information Bamidele AdekunleGlen Filson Research article 15 May 2020 Article: 13
To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations Bernward GesangRebecca Ullrich Research Article Open access 29 April 2020 Article: 12
Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry Bernt AarsetSiri Granum CarsonJessica Marks Research Article Open access 04 April 2020 Article: 11
Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions Robert A. ColemanMark D. Fulford Discussion Paper 26 March 2020 Article: 10
Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective Arnau Rodríguez-Illamola Discussion paper 07 March 2020 Article: 9
Correction to: Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Tjidde TempelsVincent BlokMarcel Verweij Correction Open access 15 January 2020 Article: 8
FoodSmart City Dublin: A Framework for Sustainable Seafood Cordula SchererPoul Holm Research Article 08 January 2020 Article: 7
Stockfish Production, Cultural and Culinary Values Terje Inderhaug Research Article 06 January 2020 Article: 6
Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process Jonathan PeuchAgathe Osinski Research Article 03 January 2020 Article: 5
Fish Welfare – Between Regulations, Scientific Facts and Human Perception Henrike SeibelLina WeirupCarsten Schulz Research Article 02 January 2020 Article: 4
Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Tjidde TempelsVincent BlokMarcel Verweij Research Article Open access 26 December 2019 Article: 3
Shifting the Focus: Food Choice, Paternalism, and State Regulation J. M. Dieterle Research article 21 December 2019 Article: 2
Should Moral Vegetarians Avoid Eating Vegetables? Christopher Bobier Research article 19 December 2019 Article: 1
