1. A Wicked Fairy in the Woods - how would People alter their Animal Product Consumption if they were affected by the Consequences of their Choices?

   • Kirsten Persson
   • Rahel Appel
   • David Shaw

   Research article 23 July 2019 Pages: 1 - 20

   

2. When the Working Environment is Bad, you Take it out on the Animals – How Employees on Danish Farms Perceive Animal Welfare

   • Inger Anneberg
   • Peter Sandøe

   Research article 16 July 2019 Pages: 21 - 34

3. Vegetable Diversity, Productivity, and Weekly Nutrient Supply from Improved Home Gardens Managed by Ethnic Families - a Pilot Study in Northwest Vietnam

   • To Thi Thu Ha
   • Jen Wen Luoh
   • Ray-yu Yang

   Research Article 27 July 2019 Pages: 35 - 48

   

4. Normative Concepts of Nature in the GMO Protest. A Qualitative Content Analysis of Position Papers Criticizing Green Genetic Engineering in Germany

   • Christian Dürnberger

   Research Article Open access 01 August 2019 Pages: 49 - 66

5. Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production?

   • Simon Meisch
   • Michèle Stark

   Research Article 25 November 2019 Pages: 67 - 84

6. Consumer Accuracy at Identifying Plant-based and Animal-based Milk Items

   • Silke Feltz
   • Adam Feltz

   Short Policy Brief 26 October 2019 Pages: 85 - 112

   

7. Sue Booth and John Coveney: Food Democracy: from Consumer to Food Citizen. (SpringerBriefs in Public Health)

   • Zoë Robaey

   Book Review 28 October 2019 Pages: 113 - 115