Volume 3, Issue 1-2 | Food Ethics

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Volume 3, Issue 1-2

Food Ethics

A Journal of the Societies for Agricultural and Food Ethics

Publishing model:: Hybrid

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Volume 3, Issue 1-2

August 2019

Special Issue: Professionals in Food Chains

Issue Editors:

Svenja Springer,
Christian Dürnberger,
Matthias Eggel

8 articles in this issue

Professionals in Food Chains
Svenja Springer
Christian Dürnberger
Matthias Eggel
Editorial 06 July 2019 Pages: 1 - 4
Connecting Parties for Change; a Qualitative Study into Communicative Drivers for Animal Welfare in the Food Industry
Monique R. E. Janssens
Floryt van Wesel
Research Article Open access 07 June 2019 Pages: 5 - 21
Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming
Theresa Bernhardt
Antje Risius
Achim Spiller
Research Article 19 June 2019 Pages: 23 - 40
Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers’ Motives in Marketing Pasture-Based Beef
Maureen Schulze
Achim Spiller
Antje Risius
Research Article 11 June 2019 Pages: 41 - 52
Inclusion of Animal Ethics into the Consumer Value-Attitude System Using the Example of Game Meat Consumption
Sarah Hölker
Marie von Meyer-Höfer
Achim Spiller
Research Article 02 May 2019 Pages: 53 - 75
Animal Welfare Law, Policy and the Threat of “Ag-gag”: One Step Forward, Two Steps Back
Amanda S. Whitfort
Research Article 02 May 2019 Pages: 77 - 90
Veterinarians between the Frontlines?! The Concept of One Health and Three Frames of Health in Veterinary Medicine
Martin Huth
Kerstin Weich
Herwig Grimm
Discussion Paper Open access 24 May 2019 Pages: 91 - 108
Veterinary Responsibilities within the One Health Framework
J. van Herten
F. L. B. Meijboom
Research Article Open access 28 March 2019 Pages: 109 - 123