Transitions to Food Sustainability with Intergenerational and Ecological Justice Claudia Patricia Alvarez-OchoaJaime Alberto Rendón AcevedoYenny Naranjo Tuesta Letters to the Editor 29 April 2024 Article: 12
From Nutritional Capability to Food Capability: Measurement of Multidimensional Food Poverty in Japan Haruka Ueda Research article Open access 21 March 2024 Article: 11
Josh Milburn’s Just Fodder: The Ethics of Feeding Animals Leon Borgdorf Book Reviews 19 February 2024 Article: 10
Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs Diosey Ramon Lugo-Morin Discussion paper 16 February 2024 Article: 9
Societal Implications of Personalized Pricing in Online Grocery Shopping Jinho JungNicole Olynk WidmarJayson L. Lusk Discussion paper Open access 15 February 2024 Article: 8
“Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis Katherine E. KoraleskyHeidi J. S. TworekDaniel M. Weary Research article Open access 12 February 2024 Article: 7
Relational Animal Ethics (and why it isn’t easy) Josh Milburn Discussion paper Open access 17 January 2024 Article: 6
Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals Angie Pepper Discussion paper Open access 15 January 2024 Article: 5
Evaluating Longevity as a Farm Animal Welfare Indicator Stefan Mann Discussion paper Open access 18 December 2023 Article: 4
Food Politics, Governance, and Accountability of Food System Actors in Bangladesh Perspective Md. Fahad Jubayer Letters to the Editor 16 November 2023 Article: 2
The Association Between Selfishness, Animal-Oriented Empathy, Three Meat Reduction Motivations (Animal, Health, and Environment), Gender, and Meat Consumption Angela Dillon-MurrayAletha WardJeffrey Soar Research article Open access 13 November 2023 Article: 1
The Ethics of Imitation in Meat Alternatives Fabio BacchiniElena Bossini Discussion paper Open access 05 October 2023 Article: 24
A Values Framework for Evaluating Alienation in Off-Earth Food Systems Elliot SchwartzTammara SomaHolly K. Andersen Discussion paper 13 September 2023 Article: 23
Healthy Eating Policy and Public Reason in a Complex World: Normative and Empirical Issues Anne BarnhillMatteo Bonotti Research article Open access 25 August 2023 Article: 22
Comparative Analysis of Food Related Sustainable Development Goals in the North Asia Pacific Region Charles V. TrappeyAmy J. C. TrappeyAi-Che Chang Research article 22 August 2023 Article: 21
A Philosophy of Recipes: Making, Experiencing, and Valuing. Edited by Andrea Borghini and Patrik Engisch. London: Bloomsbury Academic. 2022 Michael Walschots Book Reviews Open access 14 August 2023 Article: 20
‘I’ve Got Nothing Against Vegans… But’: To Divulge, Dissemble or Divert Positionality in Rural Research Settings Caroline NyeRebecca Wheeler Discussion paper Open access 01 August 2023 Article: 19
Should We Really Eat Human-Pig Chimeras? A Reply to Bobier Hiroki KoyamaMasanori KataokaTsutomu Sawai Letters to the Editor Open access 04 July 2023 Article: 18
Mātauranga Māori and Kai in Schools: An Exploration of Traditional Māori Knowledge and Food in Five Primary Schools in Regional New Zealand Rachael GlasseyBoyd SwinburnDavid Tipene-Leach Research article Open access 28 June 2023 Article: 17
Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security Ronald ByaruhangaEllinor Isgren Discussion paper Open access 27 June 2023 Article: 16
On Our Moral Entanglements with Wild Animals Gary David O’Brien Discussion paper Open access 10 June 2023 Article: 15
Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy Andrea Borghini Discussion paper Open access 09 June 2023 Article: 14
Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan Haruka Ueda Research article 06 June 2023 Article: 13
Calculating the Impacts of Food Gentrification in Portland, Oregon Karishma Shah Research article 24 April 2023 Article: 12
We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production Maureen SchulzeSarah KühlGesa Busch Research article Open access 17 April 2023 Article: 11
Healthy Eating Policy, Public Reason, and the Common Good Donald B. Thompson Research article 17 April 2023 Article: 10
Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving Marco Locarno Discussion paper Open access 31 March 2023 Article: 9
Identity and Food Choice: You Are What You Eat? Z. TobiasJ. M. Dieterle Research article 02 February 2023 Article: 8
Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices Lyne LetourneauLouis-Etienne Pigeon Research article Open access 06 January 2023 Article: 7
Justice in Finnish Food Policies Antti PuupponenSuvi HuttunenMinna Kaljonen Research article Open access 06 January 2023 Article: 6
Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death? Emily A. BuddleHeather J. BrayRachel A. Ankeny Research article 15 December 2022 Article: 5
The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells Jinho JungNicole Olynk WidmarBrenna Ellison Research article Open access 06 December 2022 Article: 4
How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits Theresa K. MeyerJoshua M. Pearce Research article 21 November 2022 Article: 3
Anne Barnhill and Matteo Bonotti: Healthy Eating Policy and Political Philosophy: A Public Reason Approach Josh Milburn Book Review 31 October 2022 Article: 2
Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science Christopher Mayes Discussion paper Open access 28 October 2022 Article: 1
Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption Albert Boaitey Research article 04 October 2022 Article: 17
Ideal Discussants, Real Food: Questioning the Applicability of Public Reason Approach in Healthy Eating Policies Federico Zuolo Discussion paper Open access 10 August 2022 Article: 16
Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity Brendan Mahoney Research article 10 August 2022 Article: 15
A Public Justification Framework for Healthy Eating Policies and the Problems with Institutionalising it Giulia Bistagnino Research article Open access 29 July 2022 Article: 14
Sámi Traditional Knowledge of Reindeer Meat Smoking Kia Krarup HansenRavdna Biret Marja E. SaraCamilla Brattland Research article Open access 25 July 2022 Article: 13
Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels Melissa ThibaultSharon PaillerDaisy Freund Research article Open access 18 June 2022 Article: 12
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption Anne BarnhillJustin BernsteinJessica Fanzo Research article 17 June 2022 Article: 11
Obituary for Anne Agerkrog Algers Matthias KaiserHelena Röcklinsberg Obituary 13 May 2022 Article: 10
A Personal Editorial from the Editor-in-Chief: Food Ethics in Times of War Matthias Kaiser Editorial 25 April 2022 Article: 9
Food, Gentrification and Located Life Plans Matteo BonottiAnne Barnhill Research article Open access 29 March 2022 Article: 8
Pragmatism and the Fixation of 21st Century Food Beliefs Prisca Augustyn Research article 26 March 2022 Article: 7
Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic Charlotte SpringKayleigh GarthwaiteAndy Fisher Research article Open access 19 March 2022 Article: 6
New Omnivorism: a Novel Approach to Food and Animal Ethics Josh MilburnChristopher Bobier Research article Open access 09 February 2022 Article: 5
Five Shapes of Cognitive Dissonance – Using Objective Hermeneutics to Understand the Meat Paradox Stefan MannHelene Renaux Research article 15 November 2021 Article: 4
