1. Early Introduction of Foods for Food Allergy Prevention

   • Jennifer J. Koplin
   • Katrina J. Allen

   Food Allergy (M. Fernández-Rivas, Section Editor) 23 March 2014 Pages: 107 - 116

2. Efficacy and Safety Balance of Oral and Sublingual Immunotherapy in Food Allergy

   • Valérie Trendelenburg
   • Kirsten Beyer
   • Katharina Blumchen

   Food Allergy (M Fernández-Rivas, Section Editor) 18 May 2014 Pages: 117 - 132

3. Immunomodulatory Effect of Active Treatment Options in Food Allergy

   • Robbie D. Pesek
   • Stacie M. Jones

   Food Allergy (M. Fernández-Rivas, Section Editor) 14 March 2014 Pages: 133 - 144

4. The Potential of Anti-IgE in Food Allergy Therapy

   • Monali Manohar
   • Kari C. Nadeau

   Food Allergy (M Fernández-Rivas, Section Editor) 21 March 2014 Pages: 145 - 156

   

5. Dietary Management of Patients with Eosinophilic Esophagitis

   • Alfredo J. Lucendo
   • Ángel Arias

   Food Allergy (M Fernández-Rivas, Section Editor) 05 February 2014 Pages: 157 - 170

6. New Targets for Immune Modulation in Asthma

   • Willem van de Veen
   • Mübeccel Akdis

   Asthma (M Jutel, Section Editor) 30 January 2014 Pages: 171 - 185

7. Allergen Avoidance in Asthma: Is There a Role?

   • Nicola J. Gray
   • Anthony J. Frew

   Asthma (M Jutel, Section Editor) 16 January 2014 Pages: 186 - 197

8. Endotype Driven Treatment of Asthma

   • Ioana Octavia Agache

   Asthma (M Jutel, Section Editor) 15 March 2014 Pages: 198 - 212

   

9. Allergen-Specific Immunotherapy in Asthma

   • Marek Jutel

   Asthma (M Jutel, Section Editor) Open access 12 March 2014 Pages: 213 - 219