Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins Gudrun Ulrich-MerzenichHeike ZeitlerRamesh R. Bhonde ORIGINAL CONTRIBUTION 26 October 2007 Pages: 431 - 438
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores Inge TetensKaren M. BendtsenNils Milman ORIGINAL CONTRIBUTION 02 November 2007 Pages: 439 - 445
Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects Wendy AtkinsonPamela DownerPeter M. George ORIGINAL CONTRIBUTION 04 December 2007 Pages: 446 - 452
Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats Neila MarouaniAdel ChahedMohamed Hédi Hamdaoui ORIGINAL CONTRIBUTION 01 December 2007 Pages: 453 - 459
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity Dolores ParraNarcisa M. BandarraJ. Alfredo Martínez ORIGINAL CONTRIBUTION 17 November 2007 Pages: 460 - 467
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats Delphine GitenayBernard LyanEdmond Rock ORIGINAL CONTRIBUTION 17 November 2007 Pages: 468 - 475
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet Ebru Emekli-AlturfanEmel KasikciAysen Yarat ORIGINAL CONTRIBUTION 07 November 2007 Pages: 476 - 482