Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in rats C. M. GedikG. GrantA. R. Collins ORIGINAL CONTRIBUTION 28 July 2004 Pages: 263 - 272
No effect on adenoma formation in Min mice after moderate amount of flaxseed S. OikarinenS.-M. HeinonenM. Mutanen ORIGINAL CONTRIBUTION 27 July 2004 Pages: 273 - 280
The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidation A. LavyY. NeemanB. Fuhrman ORIGINAL CONTRIBUTION 04 August 2004 Pages: 281 - 284
Regional dietary habits of French women born between 1925 and 1950 E. KesseM.-C. Boutron-Ruault*and the E3N group ORIGINAL CONTRIBUTION 30 August 2004 Pages: 285 - 292
Stimulatory effect of inulin on intestinal absorption of calcium and magnesium in rats is modulated by dietary calcium intakes C. CoudrayC. Feillet-CoudrayY. Rayssiguier ORIGINAL CONTRIBUTION 06 September 2004 Pages: 293 - 302
Weight of evidence needed to substantiate a health effect for probiotics and prebiotics M. E. SandersT. TompkinsS. Kolida ORIGINAL CONTRIBUTION 02 September 2004 Pages: 303 - 310
Dietary patterns and the adenomacarcinoma sequence of colorectal cancer P. RouillierP. SenesseM.-C. Boutron-Ruault ORIGINAL CONTRIBUTION 20 August 2004 Pages: 311 - 318
Dietary patterns and the adenomacarcinoma sequence of colorectal cancer P. RouillierP. SenesseM.-C. Boutron-Ruault ERRATUM 30 November 2004 Pages: 318 - 318
The scientific substantiation of health claims with particular reference to the grading of evidence David P. Richardson LETTER TO THE EDITORS 21 July 2005 Pages: 319 - 324