In vitro metabolism of anthocyanins by human gut microflora A.-M. AuraP. Martin-LopezC. Santos-Buelga ORIGINAL CONTRIBUTION 28 April 2004 Pages: 133 - 142
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro M. J. van ErkP. RoepmanB. van Ommen ORIGINAL CONTRIBUTION 30 April 2004 Pages: 143 - 156
Acute but not chronic ethanol exposure impairs retinol oxidation in the small and large intestine of the rat A. ParlesakK. EllendtC. Bode ORIGINAL CONTRIBUTION 11 May 2004 Pages: 157 - 162
Similar cholesterol–lowering properties of rice bran oil, with varied γ–oryzanol, in mildly hypercholesterolemic men* A. BergerD. Rein C. Bertoli ORIGINAL CONTRIBUTION 19 May 2004 Pages: 163 - 173
Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents M. BaşT. AltanO. Yüksek ORIGINAL CONTRIBUTION 21 May 2004 Pages: 174 - 182
Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years M. WoltersS. HermannA. Hahn ORIGINAL CONTRIBUTION 19 May 2004 Pages: 183 - 192
