Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study Wolfgang Sichert-HellertMathilde KerstingFriedrich Manz ORIGINAL CONTRIBUTION Pages: 49 - 55
Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man – a pilot study M.E. TuriniG.L. CrozierM.A. Richelle ORIGINAL CONTRIBUTION Pages: 56 - 65
Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects L. I. ChristiansenP. L. A. LähteenmäkiJ. K. Yliruusi ORIGINAL CONTRIBUTION Pages: 66 - 73
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine M. LodoviciF. GuglielmiP. Dolara ORIGINAL CONTRIBUTION Pages: 74 - 77
Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers Petra RustPetra LehnerIbrahim Elmadfa ORIGINAL CONTRIBUTION Pages: 78 - 83
Evaluation of polyphenol bioavailability in rat small intestine M. CarbonaroG. GrantA. Pusztai ORIGINAL CONTRIBUTION Pages: 84 - 90