1. The stable phylogenetic distribution of the recently evolvedl-phenylalanine-inhibited isozyme of 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase in enteric bacteria

   • Suhail Ahmad
   • Roy A. Jensen

   OriginalPaper Pages: 341 - 349

2. Effect of lactic acid on diacetyl and acetoin production byLactobacillus casei subsp.rhamnosus ATCC 7469

   • Ida Laura Benito de Cardenas
   • Orlando Valentin Ledesma
   • Guillermo Oliver

   OriginalPaper Pages: 351 - 354

3. Fate of genetically modified microorganisms in the corn rhizosphere

   • Jean Louis Morel
   • Gabriel Bitton
   • Judy Awong

   OriginalPaper Pages: 355 - 360

4. Carbon source regulation of ACV synthetase inCephalosporium acremonium C-10

   • Jinyou Zhang
   • Saul Wolfe
   • Arnold L. Demain

   OriginalPaper Pages: 361 - 367

5. Characterization of the adaptation response ofAnacystis nidulans to growth in the presence of sublethal doses of herbicide

   • Peggy M. Hatfield
   • James A. Guikema
   • Steven M. Gendel

   OriginalPaper Pages: 369 - 374

6. Hydroxamate-siderophore production and utilization by marine eubacteria

   • Charles G. Trick

   OriginalPaper Pages: 375 - 378

7. Purification and characterization of a neutral serine protease from non-sulfur purple photosynthetic bacterium

   • Moon-Sik Hyun
   • Shin-ichi Okuda
   • Kazuo Izaki

   OriginalPaper Pages: 379 - 383

8. Compositional factors influencing cell surface hydrophobicity ofPasteurella multocida variants

   • Karen L. Thies
   • Franklin R. Champlin

   OriginalPaper Pages: 385 - 390