1. Oxygen solubilities in fermentation fluids

   • M. Popović
   • H. Niebelschütz
   • M. Reuß

   Biotechnology Pages: 1 - 15

2. Foam behavior of biological media

   • W. Bumbullis
   • K. Schügerl

   Biotechnology Pages: 17 - 25

3. Hydrolysis of lactose in milk by lactase immobilized to a non-porous magnetic support

   • P. J. Halling
   • P. Dunnill

   Biotechnology Pages: 27 - 36

4. Immobilization of thylakoids in porous particles and stabilization of the photochemical processes by glutaraldehyde action at subzero temperature

   • M. F. Cocquempot
   • D. Thomas
   • A. Moyse

   Biotechnology Pages: 37 - 41

5. Immobilization of yeast cells onto hydroxyalkyl methacrylate gels modified by spacers of different lengths

   • V. E. Gulaya
   • J. Turková
   • S. N. Ananchenko

   Biotechnology Pages: 43 - 47

6. Factor analysis in a whey fermentation by Kluyveromyces fragilis

   • Mauro Moresi
   • Claudio Nacca
   • Claudio Palleschi

   Biotechnology Pages: 49 - 61

7. Optimization of whey fermentation in a shaken-flask fermenter

   • Mauro Moresi
   • Enzo Sebastiani

   Biotechnology Pages: 63 - 71

8. Formation and release of cellulolytic enzymes during growth of Trichoderma reesei on cellobiose and glycerol

   • Marja P. Vaheri
   • Matti E. O. Vaheri
   • Veli S. Kauppinen

   Industrial Microbiology Pages: 73 - 80

9. Streptomyces rimosus extracellular proteases

   • M. Pokorny
   • Lj. Vitale
   • J. Žuvanić

   Industrial Microbiology Pages: 81 - 90

10. Hydrocarbon assimilation by Candida lipolytica: Formation of a biosurfactant; Effects on respiratory activity and growth

    • A. Pareilleux

    Industrial Microbiology Pages: 91 - 101

11. Production of parathion hydrolase activity

    • D. M. Munnecke
    • H. F. Fischer

    Industrial Microbiology Pages: 103 - 112

12. Kinetics of phenol removal by Nocardia species

    • L. Rizzuti
    • V. Augugliaro
    • A. Savarino

    Industrial Microbiology Pages: 113 - 118

13. Measurement of stagnancy in a pipe line using a radioactive tracer and labelled bacteria

    • Ruth Firstenberg-Eden
    • Chaim H. Mannheim
    • Baruch Rosen

    Industrial Microbiology Pages: 119 - 124

14. Some chemical and biochemical changes in straw constituents during growth of Pleurotus flabellatus (Berk & Br) Sacc

    • S. Rajarathnam
    • D. B. Wankhede
    • M. V. Patwardhan

    Microbiology of Sewage and Industrial Wastes Pages: 125 - 134

15. A simple method of determining zearalenone in cereals by liquid chromatography

    • K. Kallela
    • I. Saastamoinen

    Food Microbiology Pages: 135 - 138

16. Oxidation of n-tetradecane by some Streptomyces spp.

    • W. Großebüter
    • I. Reiff
    • H. J. Rehm

    Short Communication Pages: 139 - 141